Decomposition (AQA GCSE Biology): Revision Note

Exam code: 8461

Lára Marie McIvor

Written by: Lára Marie McIvor

Reviewed by: Dr Natalie Lawrence

Updated on

Rate of decay

  • Decay is a crucial process as it ensures that materials such as carbon and mineral ions are recycled and returned to the environment

  • The rate of decay of biological material can be affected by:

    • temperature

    • water availability

    • oxygen availability

Factors affecting the rate of decay

  • Temperature

    • At higher temperatures, enzymes involved in decomposition can work at a faster rate, increasing the rate of decay

    • If the temperature is too high, these enzymes will denature and the rate of decay will decrease

    • At low temperatures, the enzymes involved in decomposition work slowly, decreasing the rate of decay

      • This is why we keep food in a fridge

  • Water

    • Decomposers require water to survive

    • Many decomposers also function by secreting enzymes onto decaying biological matter and absorbing the products of this chemical digestion; without water these reactions cannot occur

    • As water availability decreases, so does the rate of decay

  • Availability of oxygen

    • Oxygen is needed by many decomposers for aerobic respiration — without oxygen, they cannot survive

    • For these decomposers, the rate of decay decreases as oxygen availability decreases

    • However, some microorganisms can respire anaerobically (they don’t require oxygen to survive), resulting in anaerobic decay

Investigating decay

Worked Example

A student investigated rate changes in the decay of milk. They incubated milk at three different temperatures and recorded the pH every 24 hours.

Their results table is shown below.

Temperature / °C

pH at 0 hours

pH at 24 hours

pH at 48 hours

pH at 72 hours

10

6.5

6.3

6.2

5.9

20

6.5

6.0

5.4

4.7

30

6.5

5.0

4.7

4.7

Calculate the rate of change in pH of the milk in each 24 hour period for each of the three temperatures.

Draw a graph of the results.

Answer:

Step 1: calculate the pH change over each 24 hour period

  • This is calculated by finding the difference between the current pH value and the previous pH value.

  • Note: no change at 0 hours as no time has passed so the pH has not changed

Change in pH:

Temperature / °C

pH at 24 hours

pH at 48 hours

pH at 72 hours

10

6.5 − 6.3 = 0.2

6.3 − 6.2 = 0.1

6.2 − 5.9 = 0.3

20

6.5 − 6.0 = 0.5

6.0 − 5.4 = 0.6

5.4 − 4.7 = 0.7

30

6.5 − 5.0 = 1.5

5.0 − 4.7 = 0.3

4.7 − 4.7 = 0

Step 2: calculate the rate of change for each 24 hour period

  • This can be done by dividing each change in pH by the time taken for this change to occur:

rate of change = change in value ÷ change in time

Rate of change in pH:

Temperature / °C

pH at 24 hours

pH at 48 hours

pH at 72 hours

10

0.2 ÷ 24 = 0.0083

0.1 ÷ 24 = 0.0042

0.3 ÷ 24 = 0.013

20

0.5 ÷ 24 = 0.021

0.6 ÷ 24 = 0.025

0.7 ÷ 24 = 0.029

30

1.5 ÷ 24 = 0.063

0.3 ÷ 24 = 0.013

0 ÷ 24 = 0

Completed line graph of rate of pH change against time in hours: 10°C = 0.0083, 0.0042, 0.013; 20°C = 0.021, 0.025, 0.029; 30°C = 0.063, 0.013, 0 pH units per hour at 24, 48 and 72 hours.

Use this image

Ensure that your graph has the following features:

  • Dependent variable on the y axis and independent variable on the x axis

  • Labelled axes with units and an even scale

  • Graph takes up at least half of the available space

  • Accurately plotted data points

  • A line that matches the requirement of the question

    • If the question does not specify a line type, then join the points if appropriate

      • This should not be done for a scatter graph

    • If the question asks for a line of best fit, do not join the points

    • If the data form a straight line then the line of best fit should be straight

    • If the data points form a curve then the line of best fit should be curved

    • A line of best fit should have a roughly even number of points above and below it, and should not extend beyond the points

Examiner Tips and Tricks

When studying rates of decay, you should be able to:

  • calculate rate changes in the decay of biological material

  • translate information between numerical and graphical form

  • plot and draw appropriate graphs selecting appropriate scales for the axes

Uses of decomposition

Compost

  • Gardeners and farmers try to provide optimum conditions (warmth, moisture and an oxygen supply) for rapid decay of waste biological material (e.g. waste plant matter)

  • The compost produced is used as a natural fertiliser for growing garden plants or crops

  • Once the compost is spread onto the soil, it is broken down further by decomposing microorganisms (bacteria and fungi) and detritivores (e.g. earthworms and woodlice)

  • This ensures the recycling of minerals (such as magnesium and nitrates) that can then be absorbed by plants to be used for growth (magnesium is used to make chlorophyll, nitrates to make amino acids)

Biogas generators 

  • Some decomposing microorganisms can break down biological material without oxygen

  • This is called anaerobic decay

  • Anaerobic decay produces methane gas (as well as carbon dioxide) – together these products are given the term ‘biogas’

  • The methane produced can be burned as a fuel:

methane + oxygen →carbon dioxide + water

  • Biogas generators are large containers in which animal or plant waste is allowed to decay anaerobically

Diagram of a biogas generator. Animal and plant waste material enters the generator and undergoes anaerobic decay. This produces methane gas, which is collected and burned for cooking, heating or to power a turbine to generate electricity. Decomposed material leaves through an outlet and can be used as fertiliser for crops. Burning methane produces carbon dioxide, which is released into the atmosphere and may be absorbed by plants for photosynthesis.
A biogas generator uses anaerobic decay of animal and plant waste to produce methane, which can be burned as a fuel

Use this image

Examiner Tips and Tricks

It is important that the decomposing microorganisms are kept in anaerobic conditions (no oxygen) in order to ensure anaerobic decay occurs.

Don’t forget, however, that water (moisture) is still required for the microorganisms to survive. In addition, the biogas generator should be kept at a constant, optimum temperature to allow the decomposing microorganisms to continue respiring and decomposing the biological material.

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Lára Marie McIvor

Author: Lára Marie McIvor

Expertise: Content Creator

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

Dr Natalie Lawrence

Reviewer: Dr Natalie Lawrence

Expertise: Content Writer

Natalie has a MCantab, Masters and PhD from the University of Cambridge and has tutored biosciences for 14 years. She has written two internationally-published nonfiction books, produced articles for academic journals and magazines, and spoken for TEDX and radio.