Experiment: Finding Formulae of Compounds (Edexcel IGCSE Chemistry)

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Formulae of Simple Compounds by Experiment

Making Careful Quantitative Measurements

  • The formulae of simple compounds can be found by careful experimentation and accurate measurements of mass changes
  • The principle is to use mass measurements before and after reaction and then convert masses into moles
  • Using the moles of reactants and products it is possible to deduce molar ratios and hence an empirical formula
  • Experiments which are easier to do using this process involve gases being lost or gained
  • In this example a hydrated salt is heated to drive off the water as water vapour

The Formula of a Hydrated Salt

Aim:

  • To determine the formula of hydrated copper sulfate, CuSO4. xH2O

Diagram:

Water of Crystallisation, downloadable IGCSE & GCSE Chemistry revision notes

Heating a hydrated salt to remove the water of crystallisation

Method:
  • Measure the mass of evaporating dish
  • Add a known mass of hydrated salt
  • Heat over a Bunsen burner, gently stirring, until the blue salt turns completely white, indicating that all the water has been lost
  • Record the mass of the evaporating dish and its contents

Practical tip:

  • Avoid overheating the salt as it could decompose and give you a larger mass change

Mass of the white anhydrous salt:

  • Measure the mass of white anhydrous salt remaining

Mass of water:

  • Subtract the mass of the white anhydrous salt remaining from the mass of known hydrated salt
  • Step 1 – Divide the mass of the copper sulfate and the water by their respective molar masses
  • Step 2 – Simplify the ratio of water to copper sulfate:
     
      anhydrous salt  water
    Mass a b
    Moles (Step 1) a / Mr 
    = y
    b / Mr 
    =x
    Ratio (Step 2) 1 :  x
  • Step 3 – Represent the ratio in the form ‘salt.xH2O’

Exam Tip

It is unlikely that you will get a whole number for the number of moles of water in the ratio, so you will need to round up or down to the nearest whole number.

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Stewart

Author: Stewart

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