Solubility - GCSE Chemistry Definition

Reviewed by: Richard Boole

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Solubility is a measure of how much of a substance can dissolve in a liquid to form a solution. When a substance, like sugar or salt, dissolves in a liquid, such as water, it breaks down into tiny particles that spread out evenly, and you usually can't see them any more. The solubility of a substance depends on the temperature and the type of liquid you are using. For example, sugar is more soluble in hot water than in cold water, which means you can dissolve more sugar in hot water. In GCSE Chemistry, understanding solubility helps you learn about how different substances interact and mix with each other.

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Richard Boole

Reviewer: Richard Boole

Expertise: Chemistry Content Creator

Richard has taught Chemistry for over 15 years as well as working as a science tutor, examiner, content creator and author. He wasn’t the greatest at exams and only discovered how to revise in his final year at university. That knowledge made him want to help students learn how to revise, challenge them to think about what they actually know and hopefully succeed; so here he is, happily, at SME.

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