Transpiration - GCSE Biology Definition

Reviewed by: Lára Marie McIvor

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Transpiration is the process by which plants lose water in the form of water vapour through small openings called stomata, which are mostly found on the underside of leaves. This happens when water absorbed by the plant’s roots is transported up through the xylem vessels in the stem to the leaves, where some of it evaporates into the air. Transpiration is important because it helps to cool the plant, aids in the movement of minerals from the soil, and maintains a continuous flow of water through the plant. It also plays a role in the water cycle by returning water to the atmosphere.

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Lára Marie McIvor

Reviewer: Lára Marie McIvor

Expertise: Biology, Psychology & Sociology Subject Lead

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

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