Operations Data (AQA A Level Business): Revision Note

Exam code: 7132

Lisa Eades

Written by: Lisa Eades

Reviewed by: Steve Vorster

Updated on

Labour productivity

  • Labour productivity measures output per worker during a specified period of time

  • It is expressed as a number of units and calculated using the formula

    Labour space productivity space equals space fraction numerator Output over denominator Number space of space workers end fraction

  • Businesses aim to increase the level of labour productivity to improve competitiveness

Flowchart with four arrows: higher labour productivity, lower labour cost per unit, improved efficiency, and competitive edge, in shades of blue.
Higher labour productivity improves businesses competitiveness

Worked Example

The table shows the number of pairs of luxury wool socks produced by Sock Mania in 2023 and 2024

Year

Units Produced

2023

46,000

2024

69,000

In 2023 Sock Mania employed 50 staff. In 2024 the number of staff employed by the business increased by 20%

Calculate the percentage change in labour productivity between 2023 and 2024.

[4]

Step 1: Calculate the labour productivity for 2023

equals space fraction numerator 46 comma 000 space units over denominator 50 space workers end fraction space space space space space

equals space 920 space units space per space worker space     (1)

 Step 2: Calculate the labour productivity for 2024

equals space fraction numerator space 69 comma 000 space units over denominator space 60 space workers end fraction space space space space space

equals space 1 comma 150 space units space per space worker space space     (1)

Step 3: Calculate the percentage difference between the two years ((new-old) / old)

equals space fraction numerator space 1 comma 150 space minus space 920 space units over denominator 920 space units end fraction space space space cross times space space space space space 100 space space space

equals space 25 space percent sign space     (1)

Step 4: Identify whether the percentage difference is an increase or decrease

  • Labour productivity has increased by 25%     (1)

Unit costs

  • The unit cost is the average cost of producing one unit of output

  • It is calculated using the formula and expressed in £s

Unit space cost space equals space fraction numerator Total space cost over denominator Total space output end fraction

  • Unit costs usually fall as output increases, as fixed costs are spread across more units of output

Worked Example

Lower Farm produces and sells bottles of apple juice that it distributes through supermarkets and specialist retailers.

The variable cost per bottle is £0.42. Fixed costs related to apple juice production total £11,625 per year. In 2024 it produced 15,500 bottles.

Calculate the unit cost for each bottle of apple juice.

[2]

Step 1: Divide fixed costs by the number of bottles sold

equals space £ 11 comma 625 space divided by space 15 comma 500

equals space £ 0.75 (1)

Step 2: Add fixed costs per unit to variable costs per unit to determine the unit cost

equals space £ 0.75 space plus space £ 0.42

equals space £ 1.17 (1)

Capacity

  • Capacity refers to the volume of products that a business is capable of producing at a given time with its available resources

Factors that determine capacity

Diagram of factors that determine capacity, including buildings, equipment, workers' skills, supplier reliability, finance, demand, and seasonal factors.
Capacity can be determined by factors including building space, the number and skills of workers, expected demand and finance available
  1. Buildings and space

    • The size of the factory, warehouse or kitchen limits how many machines or workstations can fit

      • E.g. A small bakery cannot bake as many loaves as a large food factory

  2. Equipment and technology

    • Faster or more automated machines raise capacity, while old or basic equipment keeps it low

      • E.g. A car factory with lots of robots can assemble many cars per hour

  3. Number and skills of workers

    • Sufficient trained staff must be on each production shift

    • Staff shortages or a lack of training reduce the safe output level

  4. Supplier reliability

    • If raw materials or components arrive late or in short supply, production cannot run at full speed, cutting capacity

  5. Available finance

    • Tight budgets restrict how much capacity can be added

    • Money is needed to buy extra space, machines or staff time

  6. Expected demand

    • Businesses arrange the level of capacity to produce what they think they can sell

    • A business does not want to pay for facilities that will sit idle most of the year

  7. Seasonal factors

    • Some industries (e.g. ice‑cream or toy makers) create temporary or flexible capacity for their peak season only

Capacity utilisation

  • Capacity utilisation measures how effectively a business uses its assets to produce output

  • It compares current output to the maximum possible output a business can produce using all of its assets

  • Capacity utilisation is calculated using the following formula and expressed as a percentage:

Capacity space utilisation space equals space fraction numerator space space Current space output over denominator Maximum space possible space output end fraction space cross times space 100

Worked Example

Lola Bakery produces specialist Indian and Bangladeshi breads, which are sold to restaurants in the Manchester area. Batch production is used in the factory to manufacture the range of breads, and the factory can produce a maximum of 68,400 units per month. In May factory output was 51,420 units

Calculate Lola Bakery's capacity utilisation in May 

[2]

Step 1: Divide the current output by the maximum output

equals space fraction numerator 51 comma 420 space units over denominator 68 comma 400 space units end fraction space space space space space space

equals space space 0.75 space space(1)

Step 2: Multiply the outcome by 100 to obtain the percentage capacity utilisation

equals space 0.75 space cross times space 100

equals space 75 percent sign (1)

Examiner Tips and Tricks

In your exam, you may need to rearrange the capacity utilisation formula. You may be given the percentage of capacity utilisation and have to calculate the volume of output

The implications of under- and over-capacity utilisation

Under-utilisation

  • Low capacity utilisation means resources are being underused

    • This is likely to increase unit costs because fixed costs are spread over fewer units of output

    • Workers are under-deployed, leading to fears of redundancy

  • Operating under capacity provides flexibility

    • Workers are freed up to complete maintenance tasks

    • The business can respond to sudden increases in demand

Over-utilisation

  •  High capacity utilisation may mean flexibility to respond to new orders is lost

    • Staff are under pressure to increase output

    • Overworked staff may leave, increasing staff turnover 

    • Machinery operates at its limit and is more prone to breakdowns, which disrupts production

  • High capacity utilisation minimises unit costs and increases competitiveness

    • Busy workers feel secure in their employment 

    • A busy business is likely to be well thought-of and attract customers who are willing to wait for delivery of products

Worked Example

Production Data for Pencil Manufacturers A and B

Manufacturer

Capacity Utilisation

A

55%

B

80%

Explain one implication of the level of capacity utilisation for pencil manufacturer A, compared to manufacturer B.  

[2]

Step 1: Identify an implication

One implication is that manufacturer A's unit costs are likely to be higher than those of manufacturer B...   (1)

Step 2: Develop the point with a reason

...because resources such as workers and machinery are not being used to their full potential  (1)

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Lisa Eades

Author: Lisa Eades

Expertise: Business Content Creator

Lisa has taught A Level, GCSE, BTEC and IBDP Business for over 20 years and is a senior Examiner for Edexcel. Lisa has been a successful Head of Department in Kent and has offered private Business tuition to students across the UK. Lisa loves to create imaginative and accessible resources which engage learners and build their passion for the subject.

Steve Vorster

Reviewer: Steve Vorster

Expertise: Economics & Business Subject Lead

Steve has taught A Level, GCSE, IGCSE Business and Economics - as well as IBDP Economics and Business Management. He is an IBDP Examiner and IGCSE textbook author. His students regularly achieve 90-100% in their final exams. Steve has been the Assistant Head of Sixth Form for a school in Devon, and Head of Economics at the world's largest International school in Singapore. He loves to create resources which speed up student learning and are easily accessible by all.