Bile - GCSE Biology Definition

Reviewed by: Lára Marie McIvor

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Bile is a digestive fluid produced by the liver and stored in the gallbladder. It plays a key role in the digestion of fats. Bile is released into the small intestine, where it emulsifies fats—breaking them into smaller droplets. This increases the surface area for lipase, an enzyme that breaks down fats, making digestion more efficient. Bile also helps to neutralise stomach acid, creating the optimal pH for enzymes in the small intestine. Understanding the function of bile is important in GCSE Biology as it explains how the body digests and absorbs fats effectively.

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Lára Marie McIvor

Reviewer: Lára Marie McIvor

Expertise: Biology, Psychology & Sociology Subject Lead

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

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