Golden Rice - GCSE Biology Definition

Golden Rice is a type of genetically modified rice that has been developed to help fight vitamin A deficiency, which is a common problem in some parts of the world. Scientists changed the genes of regular rice to make it produce beta-carotene, a substance that the body can turn into vitamin A. This gives the rice a golden colour, which is why it’s called "Golden Rice." By eating Golden Rice, people can get more vitamin A, which is important for good vision and a healthy immune system. This kind of rice is especially useful in regions where people rely heavily on rice for their diet and might not get enough vitamin A from other foods.