Kashrut - GCSE Religious Studies Definition

Kashrut refers to the Jewish dietary laws that determine which foods are permissible (kosher) and which are forbidden for those who observe these rules. Central to these laws is the distinction between foods derived from animals and plants, where certain animals, such as pigs and shellfish, are not permissible. Additionally, meat and dairy products must not be consumed together and require separate utensils. These laws are set out in the Torah and are related to the importance of ritual purity and the spiritual discipline involved in daily eating practices. Understanding kashrut is essential for GCSE Religious Studies students as it represents how religious beliefs influence lifestyle and cultural identity.