Limiting Reactant - GCSE Chemistry Definition

Reviewed by: Richard Boole

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The limiting reactant in a chemical reaction is the substance that is completely used up first, stopping the reaction from continuing. Imagine making sandwiches: if you have 10 slices of bread and only 3 slices of cheese, you'll run out of cheese before you use all the bread. Here, cheese is the limiting ingredient, just like the limiting reactant in a chemical reaction. It determines how much product can be made, and once it is used up, no more product can be formed. Identifying the reactant that is limiting is essential for determining the quantity of products that will be produced in a reaction.

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Richard Boole

Reviewer: Richard Boole

Expertise: Chemistry Content Creator

Richard has taught Chemistry for over 15 years as well as working as a science tutor, examiner, content creator and author. He wasn’t the greatest at exams and only discovered how to revise in his final year at university. That knowledge made him want to help students learn how to revise, challenge them to think about what they actually know and hopefully succeed; so here he is, happily, at SME.

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