Mycoprotein - GCSE Biology Definition

Mycoprotein is a type of protein made from fungi, specifically a fungus called Fusarium venenatum. It is often used as a meat substitute in vegetarian and vegan foods because it is high in protein and fibre but low in fat. The process of making mycoprotein involves growing the fungus in large containers with glucose and other nutrients, which allows it to multiply. Mycoprotein is important because it can be a sustainable and healthy alternative to animal-based proteins, and it shows how fungi can be used in food production. In GCSE Biology, students learn about the role of fungi in ecosystems and how they can be beneficial for food and health.