Biological Macromolecules (College Board AP® Biology): Exam Questions

25 mins16 questions
1a
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1 mark

Carbohydrates are essential macromolecules that provide energy and structural support in living organisms.

Describe how complex carbohydrates are formed from smaller units.

1b
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Starch and glycogen are storage molecules in plants and animals respectively. Hydrolysis of covalent bonds at the terminal ends of the branches releases individual molecules of glucose. A key feature of glycogen is that it has a more branched structure than starch.

Explain how this structural difference supports the higher metabolic requirements of animals.

1c
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Identify the type of reaction that forms a bond between monomers.

1d
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Cellulose is an example of a structural carbohydrate, present in the cell walls of plant cells.

Predict what would happen to a plant if it could not produce cellulose.

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2a
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Describe how the primary structure of a protein is determined.

2b
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Explain how the R-group of an amino acid affects the folding of a protein.

2c
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In the primary structure of a protein, amino acids are bonded covalently between the carboxyl terminus and the region labeled X in Figure 1.

Identify the region labeled X in Figure 1.

Structural formula of an amino acid; central carbon bonded to hydrogen, amino group (NH2), carboxyl group (COOH), and variable group (R).
2d
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Predict what would happen to the structure of a protein if it were exposed to extreme pH levels

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3a
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Phospholipids are polar molecules. Describe how being polar affects phospholipid function.

3b
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Explain how fatty acid saturation affects the properties of a lipid.

3c
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Identify one chemical element that is always present in the structure of lipids.

3d
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Explain one way in which the inability to synthesize new phospholipids would affect a eukaryotic cell.

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