Introduction to Aquaculture (College Board AP® Environmental Science) : Study Guide

Advantages & disadvantages of aquaculture

What is aquaculture?

• Aquaculture is the farming of fish, shellfish, and aquatic plants in controlled environments such as ponds, tanks, and coastal enclosures

• Aquaculture has the potential to:

  • Provide a sustainable way to produce seafood

  • Meet global food demands

  • Reduce pressure on wild fish populations

• Aquaculture is practiced in freshwater, brackish, and marine environments, depending on the species being farmed

Advantages of aquaculture

High efficiency and productivity

• Produces large amounts of seafood in small water areas, making it a highly efficient food production system

• More predictable yields compared to wild fishing

  • This helps to ensure stable food supplies and prices

• Allows for year-round production, unlike seasonal wild fishing, which depends on natural fish migration patterns

• Can be used to farm high-value species, such as shrimp, salmon, and tuna

Lower fuel requirements

• Uses less fuel than commercial fishing, reducing carbon emissions and reliance on fossil fuels

• Farming fish close to consumer markets lowers transportation costs and emissions

• Some modern aquaculture systems, like recirculating aquaculture systems (RAS), further reduce land and energy use

Economic benefits

• Supports local economies, especially in coastal regions with fishing industries

• Provides jobs in farming, processing, and distribution

• Potential to create opportunities for small-scale farmers and developing nations to participate in the global seafood trade

• Some aquaculture practices, such as integrated multi-trophic aquaculture (IMTA), allow farmers to cultivate multiple species together

  • This maximizes efficiency and profits

Disadvantages of aquaculture

Wastewater contamination

• Uneaten feed and fish waste can accumulate, polluting surrounding waters and leading to environmental degradation

• Excess nutrients from fish farming can lead to algal blooms

  • These deplete oxygen and harm marine ecosystems

• Some aquaculture farms discharge antibiotics and chemicals into nearby waters

• If not managed properly, pollution from aquaculture can affect drinking water sources and recreational waters

Impact on wild fish populations

• Escaped farmed fish may compete with or interbreed with wild fish

  • This can alter natural populations and reduce genetic diversity

• Some aquaculture operations rely on wild-caught fish for feed

  • This increases fishing pressure on already stressed fish stocks

• Hybrid or genetically modified fish escaping from farms can potentially spread diseases or outcompete native species

• Overcrowded fish farms can attract predators

Disease and parasite spread

• High fish density in aquaculture farms increases the risk of disease outbreaks, which can spread rapidly among confined fish

• Diseases can spread to wild fish populations

  • This can threaten local biodiversity and damage local fisheries

• The use of antibiotics and chemicals to control diseases can lead to antibiotic-resistant bacteria in marine environments

• Parasites such as sea lice can infest farmed fish and spread to wild fish, impacting their health and survival rates

Awaiting image: Aquaculture impacts
Image caption: Environmental impacts of open-water aquaculture