Enzymes in Digestion (AQA A Level Biology): Revision Note

Exam code: 7402

Lára Marie McIvor

Written by: Lára Marie McIvor

Reviewed by: Naomi Holyoak

Updated on

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Enzymes in digestion

  • Digestive enzymes are extracellular enzymes, meaning that they function outside the body cells

  • There are three main types of digestive enzymes:

    • carbohydrases

    • lipases

    • proteases

Carbohydrate digestion

  • Carbohydrase enzymes are a group of enzymes involved in carbohydrate digestion; examples include:

    • amylase

    • maltase

    • lactase

  • The process of digesting starch into simple carbohydrates is as follows:

    1. Amylase hydrolyses starch into the disaccharide maltose

      • Amylase is made in the salivary glands, the pancreas and the small intestine

    2. Maltose is then hydrolysed into the monosaccharide glucose by maltase

Flowchart depicting digestion: starch is broken down by amylase into maltose, then maltase converts maltose into glucose in the small intestine.
The digestion of starch is a two-step process that involves the action of amylase and maltase enzymes
  • Maltase is a membrane-bound disaccharidase, meaning that it:

    • is attached to the cell-surface membranes of the epithelial cells lining the small intestine

    • breaks down disaccharides into monosaccharides

Diagram showing maltose binding to maltase on a cell membrane, converting into glucose, which enters the epithelial cell from the gut lumen.
Maltase is an example of a membrane-bound disaccharidase

Lipid digestion

  • Lipid digestion involves the action of:

    • lipase enzymes

    • bile salts

  • The process of lipid digestion is as follows:

    1. emulsification

      • Partially digested food arrives in the small intestine and mixes with bile

      • Bile salts bind to large lipid droplets and breaks them into smaller droplets; this is emulsification

      • The resulting small lipid droplets have a large surface area on which lipase enzymes can act

    2. Lipase enzymes in the lumen of the small intestine break down lipids to glycerol, monoglycerides and fatty acids

Flowchart of lipid digestion: lipids to emulsified lipids by bile salts and to fatty acids and glycerol by lipase. Emulsification and digestion steps shown.
Lipid digestion involves emulsification by bile salts and chemical digestion by lipase

Examiner Tips and Tricks

Be aware that the action of bile is not chemical digestion; bile is not an enzyme and does not carry out chemical breakdown of lipids.

Protein digestion

  • Protein digestion involves the action of different types of protease enzymes:

    • endopeptidases

    • exopeptidases, including dipeptidases

  • Protein digestion involves the following:

    • Endopeptidase enzymes in the stomach and small intestine hydrolyse peptide bonds within polypeptides, creating shorter polypeptide chains

    • Exopeptidases hydrolyse peptide bonds at the ends of polypeptide chains, producing single amino acids

      • Dipeptidases are a type of exopeptidase that break down dipeptides into individual amino acids

  • Membrane-bound dipeptidases are attached to the cell surface membrane of epithelial cells in the small intestine

Diagram illustrating dipeptidase enzyme in gut epithelial cell membrane, hydrolysing dipeptides into amino acids, showing labelled gutt lumen and cytoplasm.
Dipeptidases can be membrane-bound

Examiner Tips and Tricks

Remember that:

  • endo = within

  • exo = outside

So, endopeptidases act in the middle of polypeptides, and exopeptidases work around the outside.

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Lára Marie McIvor

Author: Lára Marie McIvor

Expertise: Biology, Psychology & Sociology Subject Lead

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

Naomi Holyoak

Reviewer: Naomi Holyoak

Expertise: Biology Content Creator

Naomi graduated from the University of Oxford with a degree in Biological Sciences. She has 8 years of classroom experience teaching Key Stage 3 up to A-Level biology, and is currently a tutor and A-Level examiner. Naomi especially enjoys creating resources that enable students to build a solid understanding of subject content, while also connecting their knowledge with biology’s exciting, real-world applications.