Infrared Spectroscopy (AQA A Level Chemistry): Revision Note

Exam code: 7405

Stewart Hird

Written by: Stewart Hird

Reviewed by: Richard Boole

Updated on

Interpreting an IR spectrum

  • Infrared (IR) spectroscopy is a technique used to identify compounds

    • It works by measuring how covalent bonds in molecules absorb infrared radiation

    • This absorption causes the bonds to vibrate in specific ways

  • A spectrophotometer irradiates the sample with infrared waves

    • Then, it detects how much radiation is absorbed at each frequency

    • The resulting spectrum shows which types of bonds are present

Bond vibrations and absorption

  • All covalent bonds behave like tiny springs rather than rigid bars

  • Like springs, they can vibrate in different ways, such as stretching and bending

Diagram to show the different modes of bond vibration in molecules
Different modes of vibration in molecules. Each mode has a characteristic frequency of vibration
  • These vibrations occur at specific frequencies in the infrared (IR) region of the electromagnetic spectrum

  • When IR radiation matches a bond’s natural frequency, the bond absorbs energy and vibrates more strongly

  • Each vibration mode (e.g. symmetric stretch, bending) has its own characteristic frequency

  • These absorbed frequencies are expressed as wavenumbers (cm⁻¹), which are the reciprocal of wavelength

Absorption patterns and functional groups

  • Each organic compound has a unique IR spectrum

    • Particularly in the region below 1500 cm⁻¹, known as the fingerprint region

  • This region contains many small peaks caused by complex bond vibrations that are difficult to assign to specific groups

  • However, comparing the fingerprint region to spectra from a database allows exact identification of a compound

  • This is useful, for example, for identifying a particular isomer in a homologous series

    • They will all have the same functional groups but different fingerprint regions

Infrared spectra of propan-1-ol and propan-2-ol superimposed
The superimposed spectra of propan-1-ol and propan-2-ol show the same bonds above 1500 cm-1 but different fingerprint regions
  • Each bond type absorbs within a characteristic wavenumber range

  • Absorptions vary in width (broad or sharp) and intensity (strong or weak)

  • For example:

    • O–H bonds in alcohols and carboxylic acids give broad peaks due to hydrogen bonding

    • C=O bonds in carbonyl compounds give sharp, strong peaks.

  • Comparing an unknown IR spectrum with data for known compounds helps identify functional groups

Typical IR absorption ranges (from AQA Data Sheet)

Bond

Wavenumber / cm-1

N-H

3300-3500

O-H

(alcohols)

3230-3550

C-H

2850-3300

O-H

(carboxylic acids)

2500-3000

C≡N

2220-2260

C=O

1680-1750

C=C

1620-1680

C-O

1000-1300

C-C

750-1110

Additional uses of IR spectra

  • Some absorption bands overlap, so IR spectroscopy is often combined with other techniques (like mass spectrometry) to confirm the identity of a chemical

  • IR spectra can also reveal impurities

  • Unexpected peaks in the spectrum may indicate:

    • Contamination

    • Unreacted materials

  • For example, a pure compound showing only a C=O peak might also show an O–H peak

    • This suggests the presence of an alcohol impurity

  • This is especially useful after synthesis or purification.

    • It can confirm the absence of contaminants, byproducts and unreacted material

Examiner Tips and Tricks

Other uses of infrared include:

  • Pollution monitoring:

    • Infrared spectroscopy is used to identify pollutants in vehicle emissions in the air

    • Sensors detect and measure the amount of pollutants such as carbon monoxide, carbon dioxide and unburnt hydrocarbons

    • This commonly occurs on motorways and busy town centres to monitor localised pollution

  • Breathalysers:

    • Infrared spectroscopy is used to measure alcohol levels using roadside breathalysers

    • A ray of infrared radiation is passed through the breath that is exhaled into the breathalyser chamber

    • The characteristic bonds of ethanol are detected and measured

      • The higher the absorbance of infrared radiation, the more ethanol in the person's breath

These uses are not explicitly stated in the AQA A Level Chemistry specification but have been incorporated into previous exam questions

Worked Example

Analysing IR Spectra

Determine which of the following infrared spectra corresponds to propanone and which one to propan-2-ol.

Analytical Techniques Question Worked Example - Analysing IR Spectra, downloadable AS & A Level Chemistry revision notes

Answer:

  • IR spectrum A is propanone

    • There is a strong, sharp absorption (spike) at around 1710 cm-1

    • This is a characteristic C=O, carbonyl, peak

    • This corresponds to the carbonyl group in propanone

  • IR spectrum B is propan-2-ol

    • There is a strong, broad absorption around 3200-3500 cm-1

    • This is a characteristic O-H, alcohol, peak

    • This corresponds to the -OH group in propan-2-ol.

IR radiation and global warming

  • The Earth absorbs short-wavelength ultraviolet radiation from the sun

  • It then re-emits this energy as long-wavelength infrared radiation

  • Greenhouse gases like carbon dioxide, methane, and water vapour absorb this infrared radiation

    • This traps heat in the atmosphere

  • These gases store the energy and help maintain the Earth's temperature

    • This is known as the greenhouse effect.

  • Without greenhouse gases, Earth would be too cold to support life

Bond vibrations and greenhouse gases

  • Just like in IR spectroscopy, these gases absorb IR radiation through bond vibrations:

    • CO2 has two C=O bonds that absorb IR

    • CH4 has four C–H bonds that absorb IR

    • H2O has two O–H bonds that absorb IR

  • Human activity is increasing the levels of greenhouse gases

  • The absorption of infrared radiation by these gases is a key cause of global warming

The greenhouse effect and global warming

The Greenhouse effect
Greenhouse gases absorb infrared radiation causing the Earth to warm up

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Stewart Hird

Author: Stewart Hird

Expertise: Chemistry Content Creator

Stewart has been an enthusiastic GCSE, IGCSE, A Level and IB teacher for more than 30 years in the UK as well as overseas, and has also been an examiner for IB and A Level. As a long-standing Head of Science, Stewart brings a wealth of experience to creating Topic Questions and revision materials for Save My Exams. Stewart specialises in Chemistry, but has also taught Physics and Environmental Systems and Societies.

Richard Boole

Reviewer: Richard Boole

Expertise: Chemistry Content Creator

Richard has taught Chemistry for over 15 years as well as working as a science tutor, examiner, content creator and author. He wasn’t the greatest at exams and only discovered how to revise in his final year at university. That knowledge made him want to help students learn how to revise, challenge them to think about what they actually know and hopefully succeed; so here he is, happily, at SME.