Dissecting the Gas Exchange System (AQA A Level Biology): Revision Note

Exam code: 7402

Lára Marie McIvor

Written by: Lára Marie McIvor

Reviewed by: Naomi Holyoak

Updated on

Dissection of a gas exchange system

  • Gas exchange system structure can be examined during dissection

  • Dissection involves the use of equipment such as:

    • scalpel: a sharp blade used for precise cutting

    • dissecting scissors: small, sharp scissors used for lower-precision tasks or separating layers of tissue

    • tweezers/forceps: useful for manipulating the specimen during dissection

    • dissecting pins: may be useful for pinning sections of a specimen in place while working

  • Care should be taken during dissection practical work, including:

    • safety, e.g.:

      • a lab coat, gloves and eye protection should be worn to avoid contamination with biological material

      • sharp, clean blades should be used for ease and accuracy of cutting

      • scalpel blades should cut away from the body

      • fingers should be kept away from blade edges

    • responsible use of biological materials

      • Any biological specimen used for dissection should be from a reputable source and should be disposed of in the correct manner

Dissecting mammalian lungs

  • The key structures that can be seen during a dissection of mammalian lungs include:

    • trachea, supported by c-shaped rings of cartilage

      • Scissors may be needed to cut through the tough cartilage of the trachea

    • bronchi branching into each lung

    • bronchioles

  • Smaller structures, such as the alveoli, can be hard to distinguish in a dissected lung, though the 'spongy' texture of lung tissue indicates that lungs contain many air-filled sacs

Diagram of human lungs showing trachea, bronchi, and bronchioles. The trachea branches into bronchi, which further divide into bronchioles within the lungs.
A lung dissection allows larger structures, such as the trachea, bronchioles and bronchi, to be examined

Dissecting bony fish gills

  • The gills of a fish are located on either side of the head, beneath a bony flap known as the operculum

  • The key structures that can be seen with the eye during a dissection of fish gills include:

    • the gill arch; this can be cut to remove the gill from the fish

    • the gill filaments, which have a feathery appearance

  • The lamellae are too small to view by eye but can be examined under a microscope

Diagram of a fish head showing gill anatomy, with labelled filaments and gill arch. The gill filaments are shown as red folds behind the gill arch.
The gill arch and filaments can be viewed under the gill plate during a fish gill dissection

Dissecting an insect tracheal system

  • It is possible to dissect large insects, such as grasshoppers, in the classroom as follows:

    • attach insect to a dissecting board using pins

    • cut the exoskeleton along the length of the abdomen

    • add a saline solution to the abdomen to highlight the location of the tracheae, which will show as silvery tubes

  • Tracheae can be removed and viewed under a microscope

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Lára Marie McIvor

Author: Lára Marie McIvor

Expertise: Biology, Psychology & Sociology Subject Lead

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

Naomi Holyoak

Reviewer: Naomi Holyoak

Expertise: Biology Content Creator

Naomi graduated from the University of Oxford with a degree in Biological Sciences. She has 8 years of classroom experience teaching Key Stage 3 up to A-Level biology, and is currently a tutor and A-Level examiner. Naomi especially enjoys creating resources that enable students to build a solid understanding of subject content, while also connecting their knowledge with biology’s exciting, real-world applications.