Anaerobic Respiration (AQA A Level Biology): Revision Note
Exam code: 7402
Anaerobic respiration
When oxygen is absent, or in short supply, cells may switch to anaerobic respiration; this needs to happen because:
there is no final electron acceptor for the electron transport chain
the electron transport chain stops
oxidative phosphorylation stops producing ATP
Examples of anaerobic respiration pathways are:
ethanol fermentation, e.g. in yeast cells
lactate fermentation, e.g. in mammalian cells
Ethanol and lactate fermentation allow cells to produce ATP continuously via glycolysis
Without fermentation glycolysis cannot continue indefinitely because cells would run out of NAD
Ethanol and lactate fermentation allow NAD to be regenerated so that glycolysis can continue
Ethanol fermentation
NAD is regenerated by ethanol fermentation as follows:
pyruvate is decarboxylated to ethanal
CO2 is given off as a waste product
ethanal is reduced to ethanol
The hydrogen atoms that reduce ethanal come from NADH, so NADH is oxidised to regenerate NAD
This involves the enzyme alcohol dehydrogenase
The products of ethanol fermentation are:
ethanol
carbon dioxide
NAD

Lactate fermentation
NAD is regenerated by lactate fermentation as follows:
Pyruvate accepts hydrogen from NADH and is reduced to lactate
NADH is oxidised to regenerate NAD
The products of lactate fermentation are
lactate
NAD

Examiner Tips and Tricks
A common misconception is that the ethanol and lactate fermentation produce ATP; this is not the case. The purpose of fermentation is to regenerate NAD; this allows glycolysis to continue producing ATP.
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