The Green Revolution (College Board AP® Environmental Science): Study Guide

Alistair Marjot

Written by: Alistair Marjot

Reviewed by: Jacque Cartwright

Updated on

Changes in agricultural pracitces & strategies

What is the Green Revolution?

  • The Green Revolution refers to a period of widespread agricultural transformation that began in the mid-20th century

    • The aim of this transformation was to increase global food production

  • It introduced:

    • Modern farming techniques

    • High-yield crop varieties

    • New agricultural technologies

  • The goal was to combat food shortages and improve agricultural efficiency, particularly in developing countries

Key agricultural strategies and changes

Mechanization

  • Mechanization of farming refers to the use of machines and technology to perform agricultural tasks that were traditionally done by manual labor or animals

  • It includes the use of:

    • tractors

    • harvesters

    • irrigation systems

    • automated planting equipment

  • Mechanization has revolutionized farming by increasing efficiency, productivity, and profitability

  • Negative impacts:

    • Led to soil compaction, increased fuel consumption, and greater reliance on non-renewable resources

Genetically modified organisms (GMOs)

  • The development of genetically engineered crops has increased the resistance to pests, diseases, and harsh environmental conditions

  • Examples: Bt corn (resistant to pests) and Golden Rice (fortified with Vitamin A)

  • However, the negative impacts have led to a loss of crop genetic diversity and concerns over unknown long-term health effects

Fertilization

  • Increased use of synthetic fertilizers (such as nitrogen, phosphorus, and potassium-based fertilizers) to enhance soil fertility

  • Allows for higher crop yields and improved soil productivity

  • Negative impacts:

    • Runoff from excess fertilizer use leads to eutrophication, polluting waterways and harming aquatic life

Irrigation

  • Expansion of large-scale irrigation systems improved crop growth in dry areas

  • Enables year-round farming and increased food security

  • Negative impacts:

    • Overuse of water resources led to groundwater depletion and soil salinization

Use of pesticides

  • Widespread use of chemical pesticides to control insects, weeds, and plant diseases

  • Increases crop survival rates and productivity

  • Negative impacts:

    • Pesticide resistance in pests, contamination of soil and water, and harm to beneficial insects such as pollinators

Mechanization of farming

Advantages of mechanization

Increased efficiency and productivity

  • Machines can perform tasks faster and with greater precision than human labor

  • Reduces the time required for planting, harvesting, and irrigation, leading to more frequent and higher yields

    • For example:

      • Combine harvesters can quickly process large amounts of grain compared to manual harvesting

      • Mechanized irrigation systems ensure consistent water supply, reducing crop losses due to drought

Reduced labor costs

  • Farms require fewer workers, reducing overall labor expenses

  • Allows for expansion of farm size without a proportional increase in labor needs

Increased profits

  • Higher crop yields and reduced labor costs lead to greater financial returns for farmers

  • Allows for mass production of food, making agricultural products more affordable

Disadvantages of mechanization

Increased reliance on fossil fuels

  • Most agricultural machinery runs on diesel or gasoline, contributing to carbon emissions and air pollution

  • Rising fuel costs can increase operating expenses for farmers

Soil degradation and compaction

  • Heavy machinery compresses soil

    • This reduces water infiltration and root growth

  • Compaction can lead to lower crop yields over time and increased need for soil management techniques

High initial investment costs

  • Mechanized equipment is expensive to purchase and maintain

  • Small-scale farmers may struggle to afford modern machinery

Unemployment in rural areas

  • Reduced demand for farm labor can lead to job losses in agricultural communities

  • Particularly affects developing countries where farming is a major source of employment

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Alistair Marjot

Author: Alistair Marjot

Expertise: Environmental Systems and Societies & Biology Content Creator

Alistair graduated from Oxford University with a degree in Biological Sciences. He has taught GCSE/IGCSE Biology, as well as Biology and Environmental Systems & Societies for the International Baccalaureate Diploma Programme. While teaching in Oxford, Alistair completed his MA Education as Head of Department for Environmental Systems & Societies. Alistair has continued to pursue his interests in ecology and environmental science, recently gaining an MSc in Wildlife Biology & Conservation with Edinburgh Napier University.

Jacque Cartwright

Reviewer: Jacque Cartwright

Expertise: Geography Content Creator

Jacque graduated from the Open University with a BSc in Environmental Science and Geography before doing her PGCE with the University of St David’s, Swansea. Teaching is her passion and has taught across a wide range of specifications – GCSE/IGCSE and IB but particularly loves teaching the A-level Geography. For the past 5 years Jacque has been teaching online for international schools, and she knows what is needed to get the top scores on those pesky geography exams.