The Green Revolution (College Board AP® Environmental Science): Study Guide
Changes in agricultural pracitces & strategies
What is the Green Revolution?
The Green Revolution refers to a period of widespread agricultural transformation that began in the mid-20th century
The aim of this transformation was to increase global food production
It introduced:
Modern farming techniques
High-yield crop varieties
New agricultural technologies
The goal was to combat food shortages and improve agricultural efficiency, particularly in developing countries
Key agricultural strategies and changes
Mechanization
Mechanization of farming refers to the use of machines and technology to perform agricultural tasks that were traditionally done by manual labor or animals
It includes the use of:
tractors
harvesters
irrigation systems
automated planting equipment
Mechanization has revolutionized farming by increasing efficiency, productivity, and profitability
Negative impacts:
Led to soil compaction, increased fuel consumption, and greater reliance on non-renewable resources
Genetically modified organisms (GMOs)
The development of genetically engineered crops has increased the resistance to pests, diseases, and harsh environmental conditions
Examples: Bt corn (resistant to pests) and Golden Rice (fortified with Vitamin A)
However, the negative impacts have led to a loss of crop genetic diversity and concerns over unknown long-term health effects
Fertilization
Increased use of synthetic fertilizers (such as nitrogen, phosphorus, and potassium-based fertilizers) to enhance soil fertility
Allows for higher crop yields and improved soil productivity
Negative impacts:
Runoff from excess fertilizer use leads to eutrophication, polluting waterways and harming aquatic life
Irrigation
Expansion of large-scale irrigation systems improved crop growth in dry areas
Enables year-round farming and increased food security
Negative impacts:
Overuse of water resources led to groundwater depletion and soil salinization
Use of pesticides
Widespread use of chemical pesticides to control insects, weeds, and plant diseases
Increases crop survival rates and productivity
Negative impacts:
Pesticide resistance in pests, contamination of soil and water, and harm to beneficial insects such as pollinators
Mechanization of farming
Advantages of mechanization
Increased efficiency and productivity
Machines can perform tasks faster and with greater precision than human labor
Reduces the time required for planting, harvesting, and irrigation, leading to more frequent and higher yields
For example:
Combine harvesters can quickly process large amounts of grain compared to manual harvesting
Mechanized irrigation systems ensure consistent water supply, reducing crop losses due to drought
Reduced labor costs
Farms require fewer workers, reducing overall labor expenses
Allows for expansion of farm size without a proportional increase in labor needs
Increased profits
Higher crop yields and reduced labor costs lead to greater financial returns for farmers
Allows for mass production of food, making agricultural products more affordable
Disadvantages of mechanization
Increased reliance on fossil fuels
Most agricultural machinery runs on diesel or gasoline, contributing to carbon emissions and air pollution
Rising fuel costs can increase operating expenses for farmers
Soil degradation and compaction
Heavy machinery compresses soil
This reduces water infiltration and root growth
Compaction can lead to lower crop yields over time and increased need for soil management techniques
High initial investment costs
Mechanized equipment is expensive to purchase and maintain
Small-scale farmers may struggle to afford modern machinery
Unemployment in rural areas
Reduced demand for farm labor can lead to job losses in agricultural communities
Particularly affects developing countries where farming is a major source of employment
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