Bioaccumulation & Biomagnification (College Board AP® Environmental Science): Study Guide

Jacque Cartwright

Written by: Jacque Cartwright

Reviewed by: Alistair Marjot

Updated on

What is bioaccumulation?

  • Bioaccumulation is the build-up of persistent or non-biodegradable pollutants within a particular organism or trophic level because the toxins cannot be easily broken down

    • This means that organisms at higher trophic levels (such as top predators) may accumulate higher concentrations of pollutants than those in the lower trophic levels

  • Some bioaccumulating pollutants:

    • Persistent organic pollutants (POPs) such as DDT and PCBs

    • Heavy metals such as mercury, lead, and cadmium can be consumed from contaminated fish and shellfish

What is biomagnification?

  • Biomagnification is the increase in the concentration of persistent or non-biodegradable pollutants along a food chain

    • As pollutants are passed up the food chain from one trophic level to the next, they can become more concentrated due to the decrease in total biomass of organisms at higher trophic levels

Biomagnified effects on ecosystems

  • Biomagnification affects the food-chain stability by altering the number and spread of species within different trophic levels

  • It also disrupts an ecosystem's equilibrium by disproportionately affecting top predators and causes:

    • population declines

    • reproductive issues

    • developmental problems

    • health issues

Case Study

  • DDT, a popular insecticide in the mid-20th century, had a detrimental effect the bald eagle population

  • DDT from crop spraying leached into freshwater and marine habitats

  • DDT then entered the food chain via plankton and accumulated in fish feeding on the plankton

  • Birds would eat the fish and higher concentrations of DDT would accumulate in the birds

  • This caused eggshell thinning and reproductive failure in the birds and eventually a severe decline in bald eagle populations

  • By 1963, only 417 nesting pairs of bald eagles known to exist in the US

Food chain diagram showing DDT concentration increase from water to fish-eating birds of prey through trophic levels: phytoplankton to large fish.
The process of biomagnification through the use of DDT in the environment
  • As a result of pressure from the American public in the early 1970s and the 1962 publication of Rachel Carson’s book Silent Spring, the US and Canadian governments banned the use of DDT and related pesticides

  • The bald eagle was placed on the endangered species list and a conservation program was established, which included:

    • captive breeding programs

    • working with landowners, tribes and agencies to reintroduce them into the wild

    • law enforcement

    • nest site protection during the breeding season

  • By 1995, bald eagles had recovered enough to be re-classified as threatened

  • According to the U.S. Fish and Wildlife Service, as of 2020, there were an estimated 316,700 bald eagles in the lower 48 states, which included 71,467 nesting pairs

Biomagnified effects on humans

  • Biomagnification can cause serious health problems in humans, including

    • Certain cancers

    • Liver and kidney failure

    • Birth abnormalities

      Brain damage and degeneration

      • Neurological diseases like Alzheimer's are increasingly linked to biomagnification

    • Increased risk of heart disease

    • Development in babies and children

Effects of bioaccumulation on ecosystems and humans

  • Toxin accumulation can cause reproductive failure, developmental defects, and population loss, particularly in predators like birds of prey and marine animals

  • Contaminants at higher trophic levels can disturb predator-prey relationships, influencing ecosystem balance and stability across the food chain

    • This can lead to a trophic cascade of extinction, as keystone species play a critical role in the structure and function of ecosystems

      • In the Pacific Northwest's nearshore marine ecosystem, sea otters are a keystone species

      • They consume the sea urchins, which consume the kelp that other species in the system rely on

      • Without the sea otters, the urchins can easily overpopulate and eat all the kelp

      • This impacts other species that depend on the kelp forest

  • Species with slower metabolisms or longer lifespans store more poisons, making them more vulnerable to bioaccumulation

  • Microplastics can be absorbed through the intestinal wall of animals and become lodged in their bodies, leaching chemicals and accumulating over time

  • Bioaccumulated toxins can harm the environment, plants and other organisms in the ecosystem, leading to habitat deterioration

Key bioaccumulation effects in humans

  • Exposure to bioaccumulated poisons, such as mercury, can cause neurological damage, compromising cognitive processes, memory, and motor skills

  • Microplastics are selectively accumulated in the brain, liver, and kidneys, and concentrations are rising, leading to

    • cancer from changes in DNA

    • endocrine disruption

    • decrease in reproductive health

    • increased risk of cardiovascular diseases

    • neurotoxicity of the brain and nervous system

    • inflammation of the heart, liver, brain and kidneys

  • Exposure to certain pollutants can disturb hormone balance, causing reproductive disorders such as infertility and birth abnormalities

  • Lead buildup from drinking water is the major cause in humans

    • Lead comes from landfills, electroplating, mining, and pipework

    • Lead exposure causes deterioration in cognitive function

  • Exposure to chemicals at important developmental periods can cause delays and deformities in children

  • Known carcinogens in bioaccumulated substances may increase the incidence of some cancers in humans

    • In 1956, a chemical factory released toxic methylmercury into wastewater entering Minamata Bay in Japan

      • Mercury accumulation in fish and shellfish caused mercury poisoning in local people (who ate the fish and shellfish) and resulted in severe symptoms (paralysis, death, or birth defects in newborns)

Diagram showing mercury accumulation in tuna body tissue over time from 10% to 90%, depicted by tuna illustrations changing colour from light to dark.
The bioaccumulation of mercury in tuna

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Jacque Cartwright

Author: Jacque Cartwright

Expertise: Geography Content Creator

Jacque graduated from the Open University with a BSc in Environmental Science and Geography before doing her PGCE with the University of St David’s, Swansea. Teaching is her passion and has taught across a wide range of specifications – GCSE/IGCSE and IB but particularly loves teaching the A-level Geography. For the past 5 years Jacque has been teaching online for international schools, and she knows what is needed to get the top scores on those pesky geography exams.

Alistair Marjot

Reviewer: Alistair Marjot

Expertise: Environmental Systems and Societies & Biology Content Creator

Alistair graduated from Oxford University with a degree in Biological Sciences. He has taught GCSE/IGCSE Biology, as well as Biology and Environmental Systems & Societies for the International Baccalaureate Diploma Programme. While teaching in Oxford, Alistair completed his MA Education as Head of Department for Environmental Systems & Societies. Alistair has continued to pursue his interests in ecology and environmental science, recently gaining an MSc in Wildlife Biology & Conservation with Edinburgh Napier University.