Cooling - GCSE Biology Definition

Reviewed by: Lára Marie McIvor

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Cooling is the process of lowering the temperature of an object or place. In biology, it is important because it helps regulate the body temperature of both humans and animals, keeping it steady even when the environment is hot. This process is vital for many living creatures to function properly, as enzymes and other body processes work best at specific temperatures. Cooling can happen naturally, like when we sweat and the moisture evaporates from our skin, taking heat away with it. It can also be done artificially, such as using a fan or air conditioning to lower room temperature, ensuring that living organisms don't overheat and can keep thriving in their surroundings.

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Lára Marie McIvor

Reviewer: Lára Marie McIvor

Expertise: Biology, Psychology & Sociology Subject Lead

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

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