Sustainable Food Supply - GCSE Geography Definition

A sustainable food supply is a way of producing and providing food that can continue over the long term without harming our planet. It involves growing and distributing food in a way that protects the environment, supports local communities, and ensures everyone has enough to eat now and in the future. This means using farming practices that help keep soil, water, and air clean and healthy. It also includes reducing food waste, saving energy, and making sure farmers and food workers are treated fairly. By focusing on sustainability, we can make sure we have enough food for everyone while protecting the Earth's resources.