Monocultures - GCSE Biology Definition

Reviewed by: Lára Marie McIvor

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Monocultures refer to the agricultural practice of growing a single type of crop over a large area. This method is common in farming because it can make planting, managing, and harvesting crops easier and more cost-effective. However, monocultures can reduce biodiversity, which means fewer types of plants and animals are present in that area. This lack of diversity can lead to problems, such as increased vulnerability to pests and diseases, as a single threat can affect the entire crop. Additionally, monocultures often require more chemical fertilisers and pesticides to maintain productivity, which can harm the environment. Understanding monocultures helps us explore sustainable farming practices that can protect our ecosystems.

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Lára Marie McIvor

Reviewer: Lára Marie McIvor

Expertise: Biology, Psychology & Sociology Subject Lead

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

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