Monocultures refer to the agricultural practice of growing a single type of crop over a large area. This method is common in farming because it can make planting, managing, and harvesting crops easier and more cost-effective. However, monocultures can reduce biodiversity, which means fewer types of plants and animals are present in that area. This lack of diversity can lead to problems, such as increased vulnerability to pests and diseases, as a single threat can affect the entire crop. Additionally, monocultures often require more chemical fertilisers and pesticides to maintain productivity, which can harm the environment. Understanding monocultures helps us explore sustainable farming practices that can protect our ecosystems.
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