Enzyme - GCSE Chemistry Definition

Reviewed by: Richard Boole

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An enzyme is a special type of protein found in living things that acts as a catalyst to speed up chemical reactions without being used up itself. Enzymes play a crucial role in processes like digestion, where they help break down food into nutrients that the body can easily absorb and use. Each enzyme is specific to a particular reaction. This means it only works with certain substances, much like a key fits into a specific lock. Enzymes are essential for our bodies to work properly because they speed up important chemical reactions inside cells. Understanding how enzymes work is an important part of studying both chemistry and biology.

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Richard Boole

Reviewer: Richard Boole

Expertise: Chemistry Content Creator

Richard has taught Chemistry for over 15 years as well as working as a science tutor, examiner, content creator and author. He wasn’t the greatest at exams and only discovered how to revise in his final year at university. That knowledge made him want to help students learn how to revise, challenge them to think about what they actually know and hopefully succeed; so here he is, happily, at SME.

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