Enzymes (Cambridge (CIE) IGCSE Biology): Exam Questions

Exam code: 0610 & 0970

5 hours47 questions
1
Sme Calculator
1 mark

Which of the following best describes what an enzyme is?

  • A catalyst that speeds up reactions in cells, being used up in the process

  • A protein that speeds up reactions in cells, being used up in the process

  • A carbohydrate that functions as a biological catalyst

  • A protein that functions as a biological catalyst

Did this page help you?

2
Sme Calculator
1 mark

What is a feature of all catalysts?

  • They are made from protein

  • They are not changed by the reaction

  • They are broken down in the reaction

  • They are altered by the rate of the reaction

Did this page help you?

3
Sme Calculator
1 mark

What can be said to be true of all enzymes?

 

their optimum pH is 7

they are made from amino acids

they move about randomly in a fluid

A

X

X

X

B

X

C

X

D

X

    Did this page help you?

    4
    Sme Calculator
    1 mark

    The effect of pH on the rate of reaction of three different enzymes is shown in the graph below.

    5-q11-graph-ph

    What does the graph show?

    • Each enzyme works best over a narrow temperature range.

    • Most enzymes work best around a neutral pH.

    • Enzymes work better in acidic conditions.

    • Each enzyme works best at a different pH.

    Did this page help you?

    5
    Sme Calculator
    1 mark

    What is the name for the group of compounds that ensures metabolic reactions take place in living organisms at a speed necessary to sustain life?

    • Proteins

    • Enzymes

    • Catalysts

    • Hormones

    Did this page help you?

    61 mark

    The diagrams show a protease enzyme catalysing the breaking of part of a protein molecule into smaller pieces.

    Which diagram has three correct labels?

    5-1-image-eq6

      Did this page help you?

      71 mark

      A student wrote some notes about enzymes.

      She wrote:

      ‘The …1… of an enzyme is …2… to an area on the substrate.

      This area on the substrate can fit into it to form an …3… complex’.

      Which words correctly complete gaps 1, 2 and 3?

      1

      2

      3

      A

      active site

      complementary

      enzyme-substrate

      B

      active site

      similar

      enzyme-product

      C

      shape

      complementary

      enzyme-product

      D

      shape

      similar

      enzyme-substrate

        Did this page help you?

        81 mark

        Which statement describes a catalyst?

        • a substance that decreases the rate of a chemical reaction and is not changed by the reaction

        • a substance that decreases the rate of a chemical reaction and is changed by the reaction

        • a substance that increases the rate of a chemical reaction and is changed by the reaction

        • a substance that increases the rate of a chemical reaction and is not changed by the reaction

        Did this page help you?

        91 mark

        Some terms used to describe enzyme-controlled reactions are listed.

        1    catalyst 

        2    product 

        3    protein 

        4    substrate

        Which terms describe an enzyme?

        • 1 and 3

        • 1 and 4

        • 2 and 3

        • 2 and 4 

        Did this page help you?

        101 mark

        Which statement describes the effect of temperature on enzymes?

        • High temperatures denature enzymes making it difficult for substrate molecules to fit into the active site.

        • High temperatures denature enzymes making it easy for substrate molecules to fit into the active site.

        • Low temperatures denature enzymes making it difficult for substrate molecules to fit into the active site.

        • Low temperatures denature enzymes making it easy for substrate molecules to fit into the active site.

        Did this page help you?

        1
        Sme Calculator
        1 mark

        Which graph in the image below shows the correct effect of temperature on the activity of an enzyme?

        5-q3-temperature

          Did this page help you?

          2
          Sme Calculator
          1 mark

          Extended 

          The pH of an enzyme controlled reaction is decreased by a pH of 2. 

          How does this affect the rate of the reaction?

          • It has no effect on the rate.

          • It always decreases the rate.

          • It always increases the rate.

          • It may increase or decrease the rate .

          Did this page help you?

          3
          Sme Calculator
          1 mark

          Extended

          Temperature affects the rate of all enzyme-controlled reactions, as shown in the graph below.

          5-q10-graph-temperature

          Which row correctly describes what is happening at the points on the graph?

           

          X

          Y

          A

          the enzyme has been denatured

          the rate of reaction is decreasing

          B

          the rate of reaction is increasing

          the enzyme is becoming denatured

          C

          the reaction is taking less time

          the rate of reaction is increasing

          D

          the rate of reaction is decreasing

          the enzyme is becoming denatured

            Did this page help you?

            4
            Sme Calculator
            1 mark

            A student decided to investigate the effect of pH on the activity of the enzyme lipase.

            Five different test tubes are set up. Each test tube contains a mixture of the enzyme lipase and its substrate, a lipid.

            Which condition should not be kept the same in each of the five test tubes?

            • Temperature

            • Concentration of lipase 

            • Volume of lipid solution

            • pH

            Did this page help you?

            5
            Sme Calculator
            1 mark

            Extended

            Which of the following correctly describes the effect of increasing temperature from 15°C to 30°C on an enzyme-controlled reaction?

             

            kinetic energy of enzymes and substrates

            frequency of effective collisions

            shape of active site

            A

            no change

            decreases

            denatured

            B

            increases

            increases

            denatured

            C

            increases

            increases

            no change

            D

            decreases

            no change

            no change

              Did this page help you?

              61 mark

              Starch is digested by amylase in the mouth, but it is not digested in the stomach.

              What is the reason for this?

              • All starch digestion is completed in the mouth.

              • The pH in the stomach is not suitable for the amylase to work.

              • The starch does not stay in the stomach long enough to be digested.

              • The temperature in the stomach is not suitable for the amylase to work.

              Did this page help you?

              1
              Sme Calculator
              1 mark

              The image below represents a chemical reaction.

              5-q4-specificity-1

              Which of the following best represents the enzyme responsible for catalysing this reaction?

              5-q4-specificity-2

                Did this page help you?

                2
                Sme Calculator
                1 mark

                Extended

                The action of an enzyme in a chemical reaction is outlined in the diagram below.

                5-q6-enzyme-substrate

                Which row of the table below is correct?

                 

                product

                enzyme

                enzyme-substrate complex

                A

                E

                H

                G

                B

                E

                G

                F

                C

                H

                G

                F

                D

                H

                F

                G

                  Did this page help you?

                  3
                  Sme Calculator
                  1 mark

                  Liver cells produce an enzyme called catalase which breaks down toxic hydrogen peroxide into water and oxygen.

                  A student set up an experiment where cubes of cows' liver in a test tube were incubated with hydrogen peroxide at different temperatures.

                  The student counted the number of bubbles of oxygen released per minute at each temperature.

                  Their results are shown in the table below:

                  temperature / oC

                  10

                  20

                  30

                  40

                  50

                  number of bubbles / minute

                  35

                  68

                  79

                  63

                  5

                  The results suggest that the optimum temperature for catalase is between which two values?

                  • 10°C and 40°C

                  • 20°C and 30°C

                  • 30°C and 40°C

                  • 20°C and 40°C

                  Did this page help you?

                  4
                  Sme Calculator
                  1 mark

                  Starch is digested by the enzyme amylase. Four identical mixtures of starch and amylase were kept at different temperatures.

                  The graph below shows the time taken for the starch to be digested at each temperature.

                  At which temperature is the rate of reaction highest?

                  5-q9-starch-digestion

                    Did this page help you?

                    5
                    Sme Calculator
                    1 mark

                    Extended

                    The diagrams below show an amylase enzyme catalysing the breakdown of part of a starch molecule into smaller molecules of maltose.

                    Which diagram has three correct labels?

                    5-q13-starch-digestion

                      Did this page help you?