Practical Techniques & Data Analysis (AQA AS Chemistry): Exam Questions

Exam code: 7404

1 hour10 questions
1a2 marks

A student carried out an experiment to determine the enthalpy of hydration for anhydrous magnesium sulfate, MgSO4.

The student used the following two reactions.

Reaction 1 The dissolving of anhydrous magnesium sulfate in water:

MgSO4 (s) + aq → MgSO4 ( aq) ΔH1

Reaction 2 The dissolving of hydrated magnesium sulfate in water:

MgSO4·7H2O (s) + aq → MgSO4 (aq) ΔH2

The enthalpy of hydration, ΔHhyd, is the enthalpy change for the reaction:

MgSO4 (s) + 7H2O (l) → MgSO4·7H2O (s)

The student's method for Reaction 1 involved adding a known mass of anhydrous magnesium sulfate to a known volume of water in a polystyrene cup and recording the temperature change.

Explain why a polystyrene cup is used for this experiment and why it is often placed inside a glass beaker.

1b4 marks

The student's results for Reaction 1 are shown in Table 1. The anhydrous magnesium sulfate was added at time t = 180 s.

Table 1

Time / s

Temperature / °C

0

21.5

60

21.5

120

21.5

180

-

240

29.5

300

29.0

360

28.5

420

28.0

Plot a graph of temperature against time on the grid provided.

A sheet of graph paper laid landscape.

Use your graph to determine an accurate value for the temperature change, ΔT.

Show your working on the graph.

1c5 marks

The student used 4.82 g of anhydrous magnesium sulfate (Mr = 120.3) and 50.0 cm3 of water in the experiment in 01.2.

The student had already determined that the enthalpy change for Reaction 2, ΔH2, was +18.0 kJ mol-1.

Use your answer from 01.2 and the data provided to calculate the enthalpy of hydration, in kJ mol-1, for anhydrous magnesium sulfate.

The specific heat capacity of water is 4.18 J g-1 K-1. Assume the density of water is 1.00 g cm-3.

1d2 marks

The main source of error in this calorimetry experiment is heat loss to the surroundings.

State how this source of error would affect the calculated value for the enthalpy of hydration, ΔHhyd. Explain your answer.

2a2 marks

A student is given two separate unlabelled aqueous solutions, A and B.
The student knows the solutions are magnesium chloride and barium chloride.

The student carries out a series of test-tube reactions to identify the two solutions. The results are recorded in Table 1.

Table 1

Test

Reagent Added

Observation with Solution A

Observation with Solution B

1

A few drops of dilute sodium hydroxide

White precipitate forms

No visible change

2

A few drops of dilute sulfuric acid

No visible change

White precipitate forms

Use the results in Table 1 to identify the cation in Solution A and the cation in Solution B.

2b1 mark

Give an ionic equation, including state symbols, for the reaction that occurs in Test 2 with Solution B.

2c3 marks

The student wishes to confirm the identity of the anion in the solutions.

Describe a chemical test the student could carry out to confirm the presence of chloride ions in one of the solutions.

State the observation the student would make.

2d2 marks

Barium chloride solution is used as a reagent to test for sulfate ions.
The student is told that the barium chloride reagent must be acidified before use.

Suggest a suitable acid and explain why it must be added.

3a3 marks

A student prepared a sample of ethanal (CH3CHO) by the oxidation of ethanol. The student purified the ethanal using the distillation apparatus shown in Figure 1.

Figure 1

Diagram of a distillation setup with ethanol in a flask, water in and out of a condenser, and a Bunsen burner underneath.

The apparatus in Figure 1 is set up incorrectly.

Identify three mistakes in the student’s setup. For each mistake, explain why it is a problem or a safety risk.

3b1 mark

Ethanal has a boiling point of 21 oC. The reaction also produces ethanoic acid, which has a boiling point of 118 oC.

Explain why distillation is a suitable technique to separate ethanal from ethanoic acid.

3c1 mark

After distillation, the impure ethanal is shaken with a solution of sodium carbonate in a separating funnel. Two layers form.

State the purpose of adding sodium carbonate solution.

3d2 marks

The student collects 4.18 g of pure ethanal. The student started with 9.20 g of ethanol.

The overall equation for the reaction is:

CH3CH2OH + [O] → CH3CHO + H2O

Calculate the percentage yield of ethanal.

4a2 marks

A student investigated the effect of temperature on the rate of the reaction between sodium thiosulfate and hydrochloric acid.

Na2S2O3 (aq) + 2HCl (aq) → 2NaCl (aq) + SO2 (g) + S (s)

The student carried out the reaction at five different temperatures. In each experiment, they measured the time, t, for a fixed amount of sulfur to be produced. The rate of reaction is considered to be proportional to 1/t.

The student's results are shown in Table 1.

Table 1

Temperature / oC

Time, t / s

Rate ∝ 1/t / s-1

10

125

22

67

30

45

41

29

52

20

Complete Table 1 by calculating the values for Rate ∝ 1/t. Give your answers to three significant figures.

4b3 marks

Plot a graph of Rate ∝ 1/t (y-axis) against Temperature (x-axis) on the grid provided. Draw a smooth curve of best fit.

A sheet of graph paper laid portrait.
4c2 marks

Use your graph to determine the time, t, for the reaction to complete at 35 oC. Show your working on the graph.

4d3 marks

Explain why a small increase in temperature has a large effect on the rate of this reaction.

5a1 mark

A student carried out a titration to determine the concentration of a sample of hydrochloric acid. The student titrated 25.0 cm3 portions of the hydrochloric acid against a standard solution of 0.108 mol dm-3 sodium hydroxide.

The titration results are shown in Table 1.

Table 1

Titration

Rough

1

2

3

4

Final burette reading / cm3

22.15

43.55

21.60

43.15

21.90

Initial burette reading / cm3

0.20

22.00

0.10

21.60

0.25

Titre / cm3

21.95

21.55

21.50

21.55

21.65

The student used phenolphthalein as the indicator.

State the colour change that would be observed in the conical flask at the end point.

5b2 marks

Before starting the titration, the student failed to fill the space below the burette tap (the jet).

State what effect this error would have on the value recorded for Titration 1. Explain your reasoning.

5c1 mark

The student identified Titration 4 as being anomalous.

Suggest why the student identified this result as anomalous and should ignore it when calculating the mean titre.

5d1 mark

Use the appropriate results from Table 1 to calculate the mean titre.

5e2 marks

The burette used by the student has an uncertainty of ±0.05 cm3 for each reading.

Calculate the percentage uncertainty for the titre in Titration 2.

5f2 marks

Use your answer from part d to calculate the concentration of the hydrochloric acid.