Organic Produce - GCSE Geography Definition

Organic produce refers to fruits, vegetables, and other foods that are grown without using synthetic chemicals like pesticides or fertilisers. Instead, farmers use natural methods to protect their crops and enrich the soil. This includes using compost, rotating crops, and planting different species together to maintain a balanced ecosystem. Organic farming also usually avoids using genetically modified organisms (GMOs). Buying organic produce means that you are choosing products that aim to be healthier for both people and the planet, as it reduces pollution and encourages biodiversity. In GCSE Geography, understanding organic produce can help students learn about sustainable farming practices and their impact on the environment.