The term 'zones of inhibition' refers to the clear, circular areas that appear around antibiotic discs placed on an agar plate in a laboratory experiment. These zones show where bacteria have not been able to grow due to the antibiotic’s effects. The size of the zone of inhibition indicates how effective an antibiotic is against a particular type of bacteria — a larger zone area means the antibiotic is more effective. In GCSE Biology, this concept helps students understand how antibiotics work and how bacterial resistance can be tested.
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