Environmentally Friendly Production (SQA National 5 Business Management): Revision Note

How to produce in an environmentally friendly way

• Environmental responsibility means a business aims to reduce the harm it causes to the planet during production

  • This includes using resources wisely, cutting waste and lowering pollution to protect the environment for future generations

• Businesses that act responsibly often gain a better reputation and may save money through efficiency

How to produce responsibly

1. Reduce energy use

• Businesses can cut their energy use by switching to renewable sources, such as solar or wind power

• They can also use energy-efficient machines and turn off lights or equipment when not in use

• Lower energy use helps reduce costs and the business’s carbon footprint

  • E.g., Mackie’s of Scotland powers its Aberdeenshire ice cream factory with wind turbines and solar panels

2. Recycle and reuse materials

• Production waste such as paper, metal, or plastic can be recycled instead of being thrown away

• Some materials can be reused or repurposed within the business to reduce waste

• This saves raw materials, cuts disposal costs and shows customers the business cares about sustainability

  • E.g., car manufacturers often recycle scrap metal and reuse leftover materials in new production

3. Use sustainable materials

• Businesses can choose renewable or responsibly sourced materials such as recycled paper, bamboo or wood from sustainable forests

• This reduces the environmental impact of production and helps protect natural resources

  • E.g., paper companies that use FSC-certified wood show that their materials come from forests managed responsibly

4. Reduce transport pollution

• Firms can cut pollution by buying from local suppliers and using fuel-efficient or electric vehicles

• This shortens transport routes and reduces harmful emissions

• Efficient delivery planning also saves time and money.

  • E.g., food producers often use local farms to source ingredients, reducing transport distances and supporting the local economy

5. Manage waste responsibly

• Businesses can reduce the amount of waste going to landfill by monitoring and controlling waste at every stage of production

• They can separate recyclable waste, compost organic materials, and ensure hazardous waste is handled safely

• Good waste management lowers environmental damage and disposal costs

  • E.g., supermarkets such as The Cooperative and Aldi work to cut food waste by donating surplus food to charities or selling it at a discount