Kosher - GCSE Religious Studies Definition

Kosher refers foods are permissible to eat and how they must be prepared within Jewish dietary laws. These laws are derived from the Torah and include the prohibition of mixing meat and dairy, the requirement that certain animals must be slaughtered in a specific way, and the exclusion of non-kosher animals such as pork and shellfish. Kosher practices are an expression of faith and obedience to religious commandments, and they often extend beyond food to include kitchen utensils and cooking processes. Understanding kosher is important for GCSE Religious Studies as it provides insight into Jewish rituals, culture, and identity.