Franchising - GCSE Business Definition

Reviewed by: Steve Vorster

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Franchising is where a business owner, the franchisor, allows another individual or group, the franchisee, to operate a copy of the business using its brand, products, and operational methods in exchange for a fee. This benefits the franchisor by expanding the brand's reach and generating additional income with reduced risk. The franchisee gains access to an established brand and business support. For GCSE Business students, understanding franchising is crucial, as it explains how businesses can grow rapidly and effectively. Exploiting existing brand success and providing opportunities for entrepreneurs to run their businesses under a recognised brand benefits both parties.

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Steve Vorster

Reviewer: Steve Vorster

Expertise: Economics & Business Subject Lead

Steve has taught A Level, GCSE, IGCSE Business and Economics - as well as IBDP Economics and Business Management. He is an IBDP Examiner and IGCSE textbook author. His students regularly achieve 90-100% in their final exams. Steve has been the Assistant Head of Sixth Form for a school in Devon, and Head of Economics at the world's largest International school in Singapore. He loves to create resources which speed up student learning and are easily accessible by all.

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