Distillation - GCSE Chemistry Definition

Reviewed by: Philippa Platt

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Distillation is a separation process used in chemistry to separate two or more liquids based on their different boiling points. In GCSE Chemistry, you learn that when a mixture of liquids is heated, the liquid with the lower boiling point evaporates first and turns into vapour.

This vapour is then cooled in a condenser, where it turns back into a liquid and is collected separately. This process is useful for purifying liquids or collecting the desired component from a liquid mixture, such as separating pure water from saltwater.

Distillation is commonly used in laboratories, industry, and even in making perfumes and alcoholic drinks.

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Philippa Platt

Reviewer: Philippa Platt

Expertise: Chemistry Content Creator

Philippa has worked as a GCSE and A level chemistry teacher and tutor for over thirteen years. She studied chemistry and sport science at Loughborough University graduating in 2007 having also completed her PGCE in science. Throughout her time as a teacher she was incharge of a boarding house for five years and coached many teams in a variety of sports. When not producing resources with the chemistry team, Philippa enjoys being active outside with her young family and is a very keen gardener

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