Respiration (SQA National 5 Biology): Exam Questions

Exam code: X807 75

36 mins13 questions
11 mark

Which of the following builds up in animal cells as a result of fermentation?

  • Lactate

  • Ethanol

  • Glucose

  • Carbon dioxide

21 mark

The apparatus shown was set up to investigate the effect of temperature on fermentation in yeast.

Diagram of a fermentation setup showing a test tube with glucose solution and yeast, layer of oil, and gas bubbles in an adjacent connected tube.

The investigation was carried out at 15 °C and repeated at 20 °C and 30 °C. The number of gas bubbles produced was counted.

Which two variables should be kept constant during the investigation?

  • Temperature and time left for

  • Type of yeast and time left for

  • Temperature and carbon dioxide concentration

  • Type of yeast and carbon dioxide concentration

34 marks

Describe the breakdown of glucose in animal cells when oxygen is present.

4a1 mark

In a study, scientists interviewed 350 British athletes competing in different sports including: cycling, swimming, rowing, athletics, football, hockey, and rugby. Approximately half of these athletes have tooth decay compared to a third of adults the same age.

The study showed that these athletes put more effort into looking after their teeth with 95% of them brushing their teeth twice a day compared to 75% of the general public. Only 21% of the general public floss their teeth regularly compared to 44% of the athletes.

The study also found that smoking rates in the athletes were found to be lower and overall diets were better compared to the general public.

However, ‘88% of elite athletes used sports drinks, 56% used energy bars, and 72% used energy gels frequently during training and competitions,’ said one of the researchers, adding that ‘the sugar in these products increases the risk of tooth decay, and their acidity increases the risk of tooth erosion’.

The scientists were surprised to find that elite athletes have more tooth decay than the general public.

Use information from the passage to explain why this finding was unexpected.

4b
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1 mark

Calculate how many of the athletes flossed regularly.

.............................

4c1 mark

Suggest a reason why this study may not be valid.

4d
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2 marks

The table shows the nutritional content of a sports energy bar.

NRG Blast snack wrapper showing price of 80p, with a nutritional table listing fat, sugar, protein, and other contents per 100g.

Use the information in the table to complete the pie chart.

(An additional pie chart, if required, can be found on page 29.)

A blank circle with evenly spaced short radial lines along the perimeter and one long line pointing inward from the top, resembling a clock face.
51 mark

A respirometer was set up as shown to investigate respiration in maggots.

Diagram of a test tube with maggots covered by muslin, linked to a measuring scale. A chemical absorbs carbon dioxide, showing start level.

Which of the following would be a suitable control for this investigation?

Four experimental setups labeled A to D, featuring muslin-covered test tubes with maggots or beads, and chemicals to absorb carbon dioxide, with U-tubes.
    6a3 marks

    The diagram represents processes that generate ATP in muscle cells.

    Flowchart showing glucose converting to substance J, leading to ATP. Pathways: aerobic respiration to product K, carbon dioxide, more ATP; fermentation to lactate.

    (i) Name substance J and product K.

    [2]

    Substance J..................................................................................

    Product K......................................................................................

    (ii) State the number of ATP molecules that would be produced from each molecule of glucose during fermentation.

    [1]

    6b1 mark

    Name the cell structure where aerobic respiration is completed.

    6c1 mark

    Suggest why a muscle cell might carry out fermentation rather than aerobic respiration.

    7a1 mark

    The concentration of lactate in the blood of a long distance cyclist was measured whilst cycling at different speeds.

    The graph shows these measurements at the start and end of the competition season.

    Graph showing lactate concentration vs speed. Solid line for start of season, dashed for end. Lactate rises sharply post-44 km/h, less at season's end.

    What was the lactate concentration at the start of the season when the cyclist was travelling at 40 kilometres per hour?

    ...........................units

    7b
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    1 mark

    Calculate the percentage decrease in lactate concentration at the end of the season compared to the start of the season when the cyclist was travelling at 52 kilometres per hour.

    ......................................%

    7c
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    1 mark

    Calculate how many times greater the maximum lactate concentration was at the start of the season compared to the end of the season.

    ...................................times

    81 mark

    Fermentation in yeast cells occurs in the

    • cytoplasm

    • mitochondria

    • plasmids

    • ribosomes.

    9
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    1 mark

    An earthworm with a mass of 7 g uses up 3.5 cm3 of oxygen in 25 minutes.

    Calculate the volume of oxygen used by this earthworm in 1 minute.

    • 0.02 cm3

    • 0.14 cm3

    • 0.5 cm3

    • 1.02 cm3

    10a1 mark

    Muscle cells can carry out different types of respiration.

    Name the type of respiration that yields the most ATP per glucose molecule.

    10b2 marks

    The diagram shows a summary of one type of respiration in muscle cells.

    Flowchart showing glucose converting to X in stage 1, then to water, carbon dioxide, and ATP in stage 2.

    (i) Name substance X.

    [1]

    (ii) Name the substance that must be present for stage 2 to occur.

    [1]

    10c
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    2 marks

    The number of mitochondria found in four different cells is shown in the table.

    Cell

    Number of mitochondria per cell

    Red blood

    0

    Skin

    800

    Liver

    1300

    Muscle

    7000

    (i) Calculate the simplest whole number ratio of mitochondria in muscle cells to skin cells.

    [1]

    ......................... : .......................
    muscle skin

    (ii) State why a muscle cell requires more mitochondria than a skin cell.

    [1]

    111 mark

    The following statements relate to cellular processes:

    1. Completed in the mitochondria.

    2. Affected by temperature.

    3. Release oxygen.

    Which of the statements are correct for aerobic respiration?

    • 1 and 2 only

    • 1 and 3 only

    • 2 and 3 only

    • 1, 2 and 3

    124 marks

    Describe similarities and differences in the process of fermentation in yeast cells and muscle cells.

    13a1 mark

    The following apparatus was set up to investigate aerobic respiration in peas.

    Diagram showing two closed-flask setups with dead peas and live peas, each containing chemicals to absorb carbon dioxide, connected by tubes to a reservoir with coloured liquid.

    When peas respire this alters the composition of the gases in the test tubes, causing a change in the liquid levels in tubes H and J.

    Liquid levels were recorded as shown in the table.

    Liquid level (mm)

    Tube

    At start

    30 minutes

    60 minutes

    H

    0

    0

    0

    J

    0

    25.5

    40.8

    Explain why the same number of peas were placed in both test tubes.

    13b
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    1 mark

    Calculate the percentage increase between the 30 minute and 60 minute readings in tube J.

    ......................%

    13c1 mark

    Give a suitable conclusion for this investigation.

    13d1 mark

    Suggest an improvement to this investigation that would make the results more reliable.