When food passes to the small intestine, starch molecules are broken down to maltose by pancreatic amylase. This process takes place at normal body temperature.
Explain why amylase only breaks down starch and why amylase allows this reaction to take place at normal body temperature.
Once amylase has broken starch down into maltose, maltase can then break maltose down into glucose.
Describe how glucose is then absorbed so it can be used by the body.
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