1
1 mark
When carrying out a tasting panel which one of these tests will find ‘the odd one out’?
Ranking test
Rating test
Difference test
Profiling test
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Sensory Evaluation (AQA GCSE Food Preparation & Nutrition): Exam Questions
Exam code: 8585
12 mins3 questions
2a
6 marks
The sensory profile below is for a vegetable stir fry.
Explain how to improve the three sensory qualities of the vegetable stir fry.
Do not repeat your answers.
Colour
Flavour
Texture
2b
4 marks
Give four controlled conditions for carrying out sensory testing.
An example has been done for you.
Example : Samples should be served on the same coloured plate.
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3
1 mark
Which ingredient forms a foam when whisked with sugar?
Cocoa
Egg
Fat
Flour
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