11 mark
When carrying out a tasting panel which one of these tests will find ‘the odd one out’?
Ranking test
Rating test
Difference test
Profiling test
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Sensory Evaluation (AQA GCSE Food Preparation & Nutrition): Exam Questions
Exam code: 8585
12 mins3 questions
2a6 marks
The sensory profile below is for a vegetable stir fry.
Explain how to improve the three sensory qualities of the vegetable stir fry.
Do not repeat your answers.
Colour
Flavour
Texture
2b4 marks
Give four controlled conditions for carrying out sensory testing.
An example has been done for you.
Example : Samples should be served on the same coloured plate.
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31 mark
Which ingredient forms a foam when whisked with sugar?
Cocoa
Egg
Fat
Flour
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