Environmental Impact & Sustainability of Food (AQA GCSE Food Preparation & Nutrition): Exam Questions

Which one of the following is an example of the secondary processing of food?

Fruit and vegetables that are produced without the use of artificial fertilisers are called

Using examples of seasonal foods from the chart above, suggest ways in which families can reduce food wastage when buying, preparing and cooking food.

What are the advantages of buying locally produced foods?

Sustainable fishing means that

Vegetables grown without the use of chemical fertilisers are

Give two examples of free-range foods.

Give two advantages and two disadvantages of free-range food production.

Fairtrade is best described as

Explain what happens at each stage of the cheesemaking process.

One stage has been completed.

Explain the term seasonal foods.

You should support your answer with examples from different seasons.

Identify three advantages of buying seasonal foods

Do not repeat your answers.

Consumers in the UK waste large amounts of food and food packaging every year.

• Analyse how consumers can reduce their food and packaging waste.

• Evaluate the impact of reducing food and packaging waste on the environment.

Which is an example of a primary processed food?

Which of the following is a feature of organic farming?

Identify two advantages and two disadvantages of genetically modified food.

Food security is when all people, at all times, have access to enough safe, affordable and nutritious food.

• Analyse how environmental factors and the production of food can impact food security.

• Evaluate how food and consumer choices can be more sustainable.