Exam code: 8585
Which one of the following is a true statement?
Most bacteria become active when food is defrosted
Most bacteria are inactive when food is defrosted
Most bacteria multiply when food is frozen
Most bacteria are killed when food is frozen
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Which one of the following is a true statement?
Most high risk foods are low in protein and high in moisture
Most high risk foods are low in protein and dry
Most high risk foods are high in protein and high in moisture
Most high risk foods are high in protein and dry
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Bacteria grow and multiply rapidly in food in conditions that are
acidic.
alkaline.
light.
moist.
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Name two food poisoning bacteria.
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Identify two symptoms of food poisoning.
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Cooked meat should be prepared on a chopping board of which colour?
Brown
Red
White
Yellow
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High risk foods are defined as ready-to-eat and usually
high in protein and low in moisture.
high in protein and high in moisture.
low in protein and high in moisture.
low in protein and low in moisture.
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Microorganisms can be added to cheese, eg blue cheese.
Explain why moulds are used in cheese production.
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The chicken wrap was left in a warm room for four hours.
Explain how this could lead to food poisoning.
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Mould growth is used in the production of
butter.
cheese.
milk.
yoghurt.
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