Disease Resistance - GCSE Biology Definition

Reviewed by: Lára Marie McIvor

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Disease resistance is the ability of an organism, like a plant or an animal, to prevent or fight off infections caused by harmful pathogens, such as bacteria, viruses, or fungi. This can happen naturally, where the organism's body stops the pathogens from causing harm, or through adaptations developed over time. For example, some plants produce chemicals that repel insects or stop diseases from spreading. In animals, the immune system plays a big role in disease resistance by recognising and destroying harmful microorganisms. Understanding disease resistance helps us learn how to protect crops and animals from illness, ensuring they stay healthy and productive.

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Lára Marie McIvor

Reviewer: Lára Marie McIvor

Expertise: Biology, Psychology & Sociology Subject Lead

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

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