Sequence of Events Resulting in an Action Potential (Cambridge (CIE) A Level Biology): Revision Note

Exam code: 9700

Phil

Written by: Phil

Reviewed by: Alistair Marjot

Updated on

Sequence of events resulting in an action potential

  • The surface of the tongue is covered in many small bumps known as papillae

  • The surface of each papilla is covered in many taste buds

  • Each taste bud contains many receptor cells known as chemoreceptors

    • These chemoreceptors are sensitive to chemicals in food and drinks

  • Each chemoreceptor is covered with receptor proteins

    • Different receptor proteins detect different chemicals

An example of the sequence of events that results in an action potential in a sensory neurone

  • Chemoreceptors in the taste buds that detect salt (sodium chloride) respond directly to sodium ions

  • If salt is present in the food (dissolved in saliva) being eaten:

    • Sodium ions diffuse through highly selective channel proteins in the cell surface membranes of the microvilli of the chemoreceptor cells

    • This leads to the depolarisation of the chemoreceptor cell membrane

    • The increase in positive charge inside the cell is known as the receptor potential

    • If there is sufficient stimulation by sodium ions and sufficient depolarisation of the membrane, the receptor potential becomes large enough to stimulate voltage-gated calcium ion channel proteins to open

    • As a result, calcium ions enter the cytoplasm of the chemoreceptor cell and stimulate exocytosis of vesicles containing neurotransmitters from the basal membrane of the chemoreceptor

    • The neurotransmitter stimulates an action potential in the sensory neurone

    • The sensory neurone then transmits an impulse to the brain

Diagram showing taste bud structure and transduction pathway, illustrating ion diffusion, neurotransmitter release, and impulse transmission to neurones.
Tasting salt—an example of the sequence of events that results in an action potential in a sensory neurone
  • When receptors (such as chemoreceptors) are stimulated, they are depolarised

  • If the stimulus is very weak or below a certain threshold, the receptor cells won’t be sufficiently depolarised and the sensory neurone will not be activated to send impulses

  • If the stimulus is strong enough to increase the receptor potential above the threshold potential then the receptor will stimulate the sensory neurone to send impulses

  • This is an example of the all-or-nothing principle

    • An impulse is only transmitted if the initial stimulus is sufficient to increase the membrane potential above a threshold potential

  • Rather than staying constant, threshold levels in receptors often increase with continued stimulation, so that a greater stimulus is required before impulses are sent along sensory neurones

Three numbered boxes describe stimulus effects on sensory neurones: strong stimulus generates high impulses, weak generates low, very weak generates none.
Graph showing receptor potential vs stimulus strength with threshold line. Insets display action potentials, with higher stimulus causing more frequent spikes.
The receptor potential increases as the strength of the stimulus increases. As the strength of the stimulus increases beyond the threshold, the frequency (not amplitude) of impulses increases

Examiner Tips and Tricks

Some receptors, like the chemoreceptors described above, are specialised cells that detect a specific type of stimulus and affect the sensory neurone’s electrical activity. Other receptors are just the ends of the sensory neurones (for example, many types of touch receptors).

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Phil

Author: Phil

Expertise: Biology Content Creator

Phil has a BSc in Biochemistry from the University of Birmingham, followed by an MBA from Manchester Business School. He has 15 years of teaching and tutoring experience, teaching Biology in schools before becoming director of a growing tuition agency. He has also examined Biology for one of the leading UK exam boards. Phil has a particular passion for empowering students to overcome their fear of numbers in a scientific context.

Alistair Marjot

Reviewer: Alistair Marjot

Expertise: Environmental Systems and Societies & Biology Content Creator

Alistair graduated from Oxford University with a degree in Biological Sciences. He has taught GCSE/IGCSE Biology, as well as Biology and Environmental Systems & Societies for the International Baccalaureate Diploma Programme. While teaching in Oxford, Alistair completed his MA Education as Head of Department for Environmental Systems & Societies. Alistair has continued to pursue his interests in ecology and environmental science, recently gaining an MSc in Wildlife Biology & Conservation with Edinburgh Napier University.