Rate: Inhibitor Concentration (Cambridge (CIE) A Level Biology): Revision Note

Exam code: 9700

Cara Head

Written by: Cara Head

Reviewed by: Alistair Marjot

Updated on

Rate: inhibitor concentration

  • There are two types of inhibitors:

    • Competitive inhibitors have a similar shape to that of the substrate molecules

      • This means they compete with the substrate for the active site

    • Non-competitive inhibitors bind to the enzyme at an alternative site, altering the shape of the active site

      • This prevents the substrate from binding to it

Diagram illustrating competitive and noncompetitive enzyme inhibition, showing inhibitors interacting with enzymes, blocking or altering substrate binding.
The two types of inhibitors, competitive and non-competitive, can affect the formation of enzyme-substrate complexes
  • Both types of inhibitors slow down or stop enzyme activity

  • Increasing the concentration of an inhibitor reduces the rate of reaction

    • Eventually, if inhibitor concentration continues to be increased, the reaction will stop completely

  • For competitive inhibitors, countering the increase in inhibitor concentration by increasing the substrate concentration can increase the rate of reaction once more

    • This is because more substrate molecules mean they are more likely to collide with enzymes and form enzyme-substrate complexes before the inhibitor can bind

  • For non-competitive inhibitors, increasing the substrate concentration cannot increase the rate of reaction once more

    • This is because the shape of the active site of the enzyme remains changed, so enzyme-substrate complexes are still unable to form despite the high number of substrate molecules present

Graph comparing enzyme reaction rates with normal, competitive, and non-competitive inhibitors against substrate concentration.
The effect of inhibitor concentration on the rate of an enzyme-catalysed reaction

Examiner Tips and Tricks

While a competitive inhibitor will lower the initial rate of reaction (by occupying some of the available active sites), eventually the same amount of product will be produced as would have been produced without the competitive inhibitor (the maximal rate is not affected).

Non-competitive inhibitors lower the initial rate of reaction and the maximal rate of reaction (a lower amount of product is produced than would normally be produced).

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Cara Head

Author: Cara Head

Expertise: Biology & Psychology Content Creator

Cara graduated from the University of Exeter in 2005 with a degree in Biological Sciences. She has fifteen years of experience teaching the Sciences at KS3 to KS5, and Psychology at A-Level. Cara has taught in a range of secondary schools across the South West of England before joining the team at SME. Cara is passionate about Biology and creating resources that bring the subject alive and deepen students' understanding

Alistair Marjot

Reviewer: Alistair Marjot

Expertise: Environmental Systems and Societies & Biology Content Creator

Alistair graduated from Oxford University with a degree in Biological Sciences. He has taught GCSE/IGCSE Biology, as well as Biology and Environmental Systems & Societies for the International Baccalaureate Diploma Programme. While teaching in Oxford, Alistair completed his MA Education as Head of Department for Environmental Systems & Societies. Alistair has continued to pursue his interests in ecology and environmental science, recently gaining an MSc in Wildlife Biology & Conservation with Edinburgh Napier University.