Short-Run Production (Cambridge (CIE) A Level Economics): Revision Note

Exam code: 9708

Steve Vorster

Written by: Steve Vorster

Reviewed by: Lisa Eades

Updated on

Short-run production function

  • The production function shows the relationship between inputs used in production and the level of output produced

    • In the short run, at least one factor of production is fixed, meaning it cannot be changed quickly

    • Firms increase output mainly by adjusting variable factors

  • When additional variable factors are added to fixed factors, output changes according to the production function

Fixed factors of production

  • Inputs that cannot be changed in the short run

  • Their quantity remains constant as output changes

  • Examples include:

    • Machinery

    • Buildings

    • Land

    • Large equipment

Variable factors of production

  • Inputs that can be changed in the short run

  • Firms adjust these to increase or decrease production

  • Examples include:

    • Labour

    • Raw materials

    • Energy inputs

Types of product

1. Total product (TP)

  • Total product (TP) is the total quantity of output produced using a given amount of labour and other inputs

  • For example:

    • A bakery produces 100 loaves of bread with one baker

    • With two bakers, output increases to 180 loaves

  • As more workers are added, total output increases, although the rate of increase may change

2. Marginal product (MP)

  • Marginal product (MP) is the additional output produced by employing one more unit of labour

  • Formula:

MP space equals space fraction numerator straight capital delta TP over denominator straight capital delta QL end fraction

  • Where:

    • ΔTP = change in total product

    • ΔQL = change in quantity of labour

  • For example:

    • Output increases from 100 loaves to 180 loaves when a second worker is hired

    • The marginal product of the second worker is 80 loaves

  • Marginal product shows how much extra output each additional worker produces

3. Average product (AP)

  • Average product (AP) measures the output produced per worker

  • Formula:

AP space equals space TP over QL

  • Where:

    • TP = total product

    • QL = quantity of labour

  • For example:

    • If three bakers produce 240 loaves, then

AP space equals space TP over QL
AP space equals space 240 over 3
AP space equals space 80

  • So the average product is 80 loaves per worker

The law of diminishing returns

  • The law of diminishing returns (also called the law of variable proportions) states that:

    • When increasing amounts of a variable factor are added to a fixed factor, the marginal product of the variable factor will eventually fall

  • This occurs because the fixed factor becomes a constraint on production.

    • For instance, in a small coffee shop:

      • The first barista works efficiently alone

      • A second barista improves output, but not as dramatically

      • By the time a sixth barista is hired, they may be crowding each other, leading to minimal gains in output

      • Eventually, adding more workers does not increase total output significantly and may even reduce efficiency

Short-run production in a coffee shop

Workers

Total Product

Marginal Product

Average Product

1

100

100

100

2

180

80

90

3

240

60

80

4

280

40

70

5

300

20

60

  • This table shows how output increases with each additional worker, but at a decreasing rate

  • Eventually, output plateaus, illustrating diminishing returns

Stages of production

  • The law of diminishing returns leads to three stages of production

  • Firms usually operate in Stage 2, where production is still increasing but diminishing returns have begun

Stage 1: Increasing returns

  • Marginal product increases

  • Workers specialise and production becomes more efficient

Stage 2: Diminishing returns

  • The marginal product begins to fall

  • Additional workers still increase output but at a decreasing rate

Stage 3: Negative returns

  • The marginal product becomes negative

  • Too many workers cause crowding and inefficiency

  • Total output may begin to fall

Graph showing production against quantity of labour; AP and MP curves intersect, marking the start of diminishing returns at peak production.

Diagram analysis

  • A small food van selling burgers at a music festival increases productivity up to the third worker as workers specialise and the grill is used more efficiently

  • After this point, workers begin to get in each other's way and there is limited grill space (capital), so the marginal product of labour begins to fall

  • Hiring additional workers still increases total product, but at a diminishing rate

  • When the 7th worker is hired, the marginal product becomes negative, causing total product to fall

Understanding the short-run production function helps firms

  • Decide how many workers to hire

  • Estimate the cost of increasing output

  • Identify the point at which adding more labour becomes inefficient

  • It also supports broader economic analysis of resource allocation, productivity, and cost structures in different industries

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Steve Vorster

Author: Steve Vorster

Expertise: Economics & Business Subject Lead

Steve has taught A Level, GCSE, IGCSE Business and Economics - as well as IBDP Economics and Business Management. He is an IBDP Examiner and IGCSE textbook author. His students regularly achieve 90-100% in their final exams. Steve has been the Assistant Head of Sixth Form for a school in Devon, and Head of Economics at the world's largest International school in Singapore. He loves to create resources which speed up student learning and are easily accessible by all.

Lisa Eades

Reviewer: Lisa Eades

Expertise: Business Content Creator

Lisa has taught A Level, GCSE, BTEC and IBDP Business for over 20 years and is a senior Examiner for Edexcel. Lisa has been a successful Head of Department in Kent and has offered private Business tuition to students across the UK. Lisa loves to create imaginative and accessible resources which engage learners and build their passion for the subject.