Ecosystem Components (Cambridge (CIE) IGCSE Environmental Management): Revision Note

Exam code: 0680

Jacque Cartwright

Written by: Jacque Cartwright

Reviewed by: Alistair Marjot

Updated on

What are the components of an ecosystem?

  • A biotic factor is a living thing that has an impact on other populations of living things or on the environment

  • Abiotic factors do the same thing, but they are non-living

  • Together, biotic and abiotic factors make up an ecosystem

  • We can therefore define an ecosystem as:

An area where the living (biotic) and non-living (abiotic) components interact with each other.

  • Ecosystems vary in size and scale 

    • A small ecosystem could be a garden pond

    • A large-scale ecosystem could be all tropical rainforests—this is known as a biome

  • The living parts of an ecosystem are made up of communities

    • Communities are the interacting populations of different organisms in a particular area

    • For example, a woodland community of organisms such as oak trees, ferns, mosses, foxes, rabbits, butterflies, beetles, mushrooms, woodlice, spiders, etc.

  • Communities are made up of populations

    • Populations are all the individuals of the same species in the same place

    • For example, a population of puffins on a clifftop or a population of sunflowers in a garden

  • The place where an organism lives, which provides food, shelter and a place to reproduce, is called a habitat

    • Within its habitat, the species has a particular role in terms of its interactions with other species and its effect on the environment; this is called its niche

    • A niche describes:

      • The abiotic factors that the species can withstand

      • The resources in the ecosystem that it is able to make use of (e.g. the soil nutrients available to it)

      • Its interactions with other organisms (biotic factors)

Four diagrams illustrate ecological concepts: individual, population, community, and ecosystem, with fish and crab examples and descriptive text.
Levels of organisation in an ecosystem
  • Each individual species has its own distinct niche because only one species can occupy a given niche

  • If two species try to occupy the same niche, they will compete with each other for the same resources

    • One of the species will be more successful and out-compete the other species until only one species is left and the other is either forced to occupy a new, slightly different niche or go extinct from the habitat or ecosystem altogether

  • For example, if there were three bird species occupying the same habitat (such as a forest), they would occupy slightly different niches as each species would feed at a different height along the trees

    • This avoids competition between the three species, allowing them to coexist closely with each other in the same habitat

Examiner Tips and Tricks

Remember that biotic factors need abiotic factors to survive and that abiotic factors can restrict the types and quantities of biotic factors in an ecosystem.

This means that changes in one component can have a major effect on other parts of the ecosystem.

  • A predator is an organism that hunts, kills and eats prey for food

    • Populations of predators and prey are closely linked

      • Many predators have niche prey – the food that predators prefer to eat

  • An apex predator doesn't have any natural predators, so its role is to keep the ecosystem healthy and control the population of prey species

Abiotic & biotic components of an ecosystem

  • Within an ecosystem the different biotic components – plants (flora), animals (fauna), fungi, and microorganisms like bacteria – depend on each other and the abiotic components

  • This is known as interdependence

Biotic (living) components

  • Biotic components interact with each other through food chains, competition, and mutual support

  • Producers

    • Plants and algae produce their own food using energy from sunlight

    • The energy that they store serves as food for the consumers and decomposers, either directly or indirectly

    • They form the first level in a food chain

  • Consumers get their energy by feeding on other organisms: plants or animals or both

    • Primary consumers are herbivores/omnivores that feed mostly on producers – plants and plant-derived material

      • For example, a grasshopper consumes grass

      • The producers' chemical energy is then transferred to the primary consumers

    • Secondary consumers are predators (carnivores/omnivores) that feed on primary consumers

      • For example, a frog eats the grasshopper

    • Tertiary consumers are predators that feed on secondary consumers

      • For example, a snake eats the frog, etc.

    • The final consumer is called a top (or apex) predator and is not eaten by anything else but dies and is recycled by decomposers

  • Decomposers are organisms that break down dead organisms in a process called decomposition (rotting) into simpler substances and play a vital role in the recycling of matter (nutrient cycling)

    • For example, bacteria decompose organic matter, releasing nutrients for plant uptake

    • Fungi break down dead plant material, such as fallen leaves and wood, into simpler compounds

Abiotic (non-living) components

  • Temperature: Both plants and animals have evolved to thrive at ideal temperatures

  • Water:

    • Most plants are killed by waterlogging, as they are unable to respire

    • Animals and plants have adapted to tolerate different levels of moisture

  • Oxygen is required for animal respiration

    • Oxygen dissolves in water for aquatic animals

    • Some animals are bioindicator species, as their presence or absence indicates the condition of the habitat

  • Carbon dioxide is needed for photosynthesis

  • Greater concentrations increase plant growth and yields

    • However, CO₂ is an acidic gas and some plants are sensitive to changes in pH levels

  • Salinity: The amount of salt in the soil/water has an impact on plant growth and animal health

    • High levels kill plants and leave bare, easily eroded soil

    • Wetlands deteriorate, placing species at risk and reducing biodiversity

  • Light: Photosynthesis requires light, and plant species have adapted to grow best in the light that is available in their environment

  • pH: Many plants are sensitive to pH levels

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Jacque Cartwright

Author: Jacque Cartwright

Expertise: Geography Content Creator

Jacque graduated from the Open University with a BSc in Environmental Science and Geography before doing her PGCE with the University of St David’s, Swansea. Teaching is her passion and has taught across a wide range of specifications – GCSE/IGCSE and IB but particularly loves teaching the A-level Geography. For the past 5 years Jacque has been teaching online for international schools, and she knows what is needed to get the top scores on those pesky geography exams.

Alistair Marjot

Reviewer: Alistair Marjot

Expertise: Environmental Systems and Societies & Biology Content Creator

Alistair graduated from Oxford University with a degree in Biological Sciences. He has taught GCSE/IGCSE Biology, as well as Biology and Environmental Systems & Societies for the International Baccalaureate Diploma Programme. While teaching in Oxford, Alistair completed his MA Education as Head of Department for Environmental Systems & Societies. Alistair has continued to pursue his interests in ecology and environmental science, recently gaining an MSc in Wildlife Biology & Conservation with Edinburgh Napier University.