Cholera (Cambridge (CIE) IGCSE Environmental Management): Revision Note
Exam code: 0680
Strategies to control cholera
Cholera is a severe diarrhoeal disease caused by the bacterium Vibrio cholerae
The bacteria infect the small intestine, causing severe diarrhoea and dehydration
It spreads through contaminated water or food
This happens when:
Drinking water is polluted with sewage containing cholera bacteria
Food is washed or prepared with unsafe water containing the bacteria
Outbreaks are more common where sanitation is poor
Open defecation, leaking sewage systems or unprotected wells increase the risk
Strategies to control cholera focus on:
stopping contamination
improving hygiene
protecting people from infection
Handwashing
Regular handwashing with soap removes bacteria from hands
This prevents the transfer of cholera bacteria to food, water and eating utensils
This is especially important after using the toilet and before preparing or eating food
Adequate sanitation and sewage treatment
Proper sanitation systems keep human waste away from water sources
This prevents sewage from entering rivers, wells or drinking water supplies
Sewage treatment kills harmful microorganisms
Treated wastewater is safer for the environment and reduces disease spread
Potable water supply: boiling and chlorination
Boiling water kills cholera bacteria
This is a simple and effective method for households without treated water
Chlorination is adding chlorine to water to kill harmful bacteria
This can be done at water treatment plants or at home using chlorine tablets
Providing a reliable supply of potable water is one of the most effective ways to reduce cholera outbreaks
Vaccination
Cholera vaccines provide short-term protection against infection
These are useful in high-risk communities or during outbreaks
Vaccines help to reduce the number of severe cases
They must be used alongside sanitation and clean water strategies for full effectiveness
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