Practical: Heart Dissection (SQA National 5 Biology): Revision Note
Exam code: X807 75
Observing structures in the heart
It is possible to dissect parts of organisms, e.g. the heart, to better understand form and function
Dissecting the mammalian heart allows us to observe chambers, valves, and associated vessels

Examiner Tips and Tricks
Note that this practical is a 'suggested practical' in the specification, rather than content that all students are expected to learn. Some schools may choose to complete alternative practicals, or may miss out practical work that is not realistic, e.g. due to equipment or time constraints
Apparatus
Dissection board
Scalpel
Dissecting scissors
Forceps / tweezers
Pins
Mounted needle
Biological specimen, e.g. pig or sheep heart
Disinfectant and disposal container
Method
Place the specimen on a dissection board with the front facing upwards
The front of the heart can be identified by the location of the coronary arteries, which cross the front of the heart between the left and right ventricles as shown in the image above
Observe external features that are visible, e.g.:
coronary arteries
fatty deposits
left and right atria; these are small flaps at the top of the heart
some of the major blood vessels, e.g. aorta, pulmonary artery
Make two vertical cuts through the centre of the left and right ventricles and atria
This may be easier to accomplish using scissors than a scalpel
Use forceps, fingers or a mounted needle to gently open out the muscle tissue
Pin back the outer sides of the ventricles to expose internal features
Identify the following internal structures:
left and right ventricle walls; you should be able to compare the muscle thickness
the thin muscle walls of the atria
the septum
atrioventricular valves
the entrances to the major blood vessels

Safety
Care should be taken during dissection practical work, including:
safety, e.g.:
a lab coat, gloves, and eye protection should be worn to avoid contamination with biological material
sharp, clean blades should be used for ease and accuracy of cutting
scalpel blades should cut away from the body
fingers should be kept away from the blade edges
responsible use of biological materials
Any biological specimen used for dissection should be from a reputable source and should be disposed of in the correct manner
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