Farming Methods (SQA National 5 Biology): Revision Note

Exam code: X807 75

Naomi Holyoak

Last updated

Human population growth

  • The human population has increased in size rapidly due to factors such as improved healthcare and better nutrition

  • As global populations continue to grow, so does the need for improved food yield from the world's farmers

Graph showing world population growth over 12,000 years, from 4 million in 10,000 BCE to 7.9 billion in 2022. Major increases seen post-1800s.
The world's human population has increased significantly since the 1800s

Fertilisers & pesticides

  • To meet the food needs of a growing global population, agricultural processes have changed

  • Agriculture has intensified by, e.g.:

    • growing a small selection of high-yield crop varieties

    • increasing the use of farm machinery and technology

    • growing crops under cover in a controlled environment

    • increasing the use of chemicals, such as fertilisers and pesticides

Fertilisers

  • Fertilisers are substances added to soil to supply mineral ions that are required by plants, e.g. nitrates (N), phosphates (P) and potassium (K)

  • Fertilisers therefore, increase crop yield by preventing mineral deficiency

Type

Description

Benefit

Concern

Chemical fertilisers

Industrially manufactured mineral salts

Release minerals quickly

Have precise NPK ratios, so are easy to dose

Can leach into soil

Don’t build up soil structure

Organic fertilisers

Formed from decomposing organic matter, e.g. manure and compost

Improve soil structure

They are less likely to leach due to their slow-release nature

Release minerals more slowly as they decompose

Have variable nutrient content

Pesticides

  • Pesticides are substances applied to crops to kill or control plants and animals that reduce yield, e.g. insects and weeds

Type

Description

Benefit

Concern

Herbicides

Chemicals that kill unwanted plants, i.e. weedkillers

Removing weeds reduces competition for light, water and mineral ions

Overuse can lead to water pollution and the evolution of herbicide-resistant weeds

Insecticides

Chemicals that kill insects

Reduces feeding damage due to herbivory

Reduces the spread of insect-borne diseases

Can kill beneficial insects such as pollinators

Can persist in the environment for long periods

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Naomi Holyoak

Author: Naomi Holyoak

Expertise: Biology Content Creator

Naomi graduated from the University of Oxford with a degree in Biological Sciences. She has 8 years of classroom experience teaching Key Stage 3 up to A-Level biology, and is currently a tutor and A-Level examiner. Naomi especially enjoys creating resources that enable students to build a solid understanding of subject content, while also connecting their knowledge with biology’s exciting, real-world applications.