World Demand for Food (OCR GCSE Geography B): Exam Questions

Exam code: J384

44 mins8 questions
1
3 marks

Study Fig. 5, a world map showing food security risk index by country.

fig-5-insert-paper2-june-2018-ocr-gcse-geography

Figure 5

Describe the pattern for countries with the lowest level of food security risk.

2a
3 marks

Study Fig. 4, a map showing the global hunger index.

fig-4-insert-paper2-june-2019-ocr-gcse-geography

Figure 4

Using Fig. 4, describe the pattern of countries where hunger is classified as serious.

2b
1 mark

Study Fig. 4, a map showing the global hunger index.

fig-4-insert-paper2-june-2019-ocr-gcse-geography

Figure 4

State one change you would make to the data presentation methods used for Fig. 4.

2c
1 mark

Study Fig. 5, (opens in a new tab) which shows information about rural – urban differences in hunger.

Infographic showing hunger in rural areas: 50% smallholder farmers, 20% landless, 10% nomads and others, compared to 20% impoverished urban population.

Figure 5

What is the ratio of hungry people in rural areas to hungry people in urban areas? 

  • 5:1

  • 4:1

  • 3:1

  • 2:1

2d
2 marks

Explain one human factor which can influence food security.

3a
1 mark

Which one of the following statements most accurately defines ethical consumerism?

  • Choosing to buy food which has been produced with minimal harm to people and the environment

  • Choosing to buy more food than we need

  • Composting any waste food.

  • Importing more food from overseas.

3b
2 marks

Study Fig. 5, which shows a map showing the biggest single food item imported into the UK from countries in Europe.

fig-5-gcse-ocr-geography-b-paper-1-j384-01

Suggest two ways that the map could be improved

3c
2 marks

Study the table of data below about the potato trade in the UK

 

Exports of potatoes from the UK

Potatoes grown in the UK

Value (£m) 

98.2

860.0

Calculate the percentage value of potatoes grown in the UK that are exported. You must show your working.

4a
1 mark

Which of the following is the correct meaning of food security?

  • When all people always have access to sufficient, safe and nutritious food

  • When people compost leftover food

  • When people do not have enough food to eat

  • When people have enough money to buy food most of the time

4b
1 mark

Study the data below.

 

Average calorie intake per person per day

USA

3641

UK

3413

Germany

3540

India

2458

Somalia

1695

North Korea 

1318

q3c-qp-paper2-nov-2020-ocr-gcse-geography

Suggest one improvement which could be made to this graph.

4c
3 marks

What is the mean number of calories consumed per day for the countries in the table? 

Show your working and give your answer to one decimal place.

1
6 marks

CASE STUDY – food security

For a country you have studied, explain how food security is achieved by one method at a local scale.

Country studied:

2
6 marks

Case study – Food security at a national scale.

How effective was one past attempt to achieve food security at a national scale?

3
6 marks

Assess whether ethical consumerism is sustainable.

4
6 marks

CASE STUDY – Food security in a country at a local scale

Name of country: ....................................................................................................................

Analyse the success of one attempt to achieve food security at a local scale