Protein Structure & Function (AQA AS Biology): Revision Note
Exam code: 7401
Proteins: structure & function
Structure
- Proteins are macromolecules made from individual monomer units, amino acids 
- There are four levels of structure in proteins - Three are related to a single polypeptide chain 
- The fourth level relates to a protein that has two or more polypeptide chains 
 
- Protein molecules can have anywhere from three amino acids (Glutathione) to more than 34,000 amino acids (Titin) bonded together in chains 
Primary structure
- The sequence of amino acids bonded by peptide bonds is the primary structure of a protein 
- DNA of a cell determines the primary structure of a protein by instructing the cell to add certain amino acids in specific quantities in a certain sequence, during translation. This affects the shape and, therefore, the function of the protein 
- The primary structure is specific for each protein (one alteration in the sequence of amino acids can affect the function of the protein) 

Secondary structure
- The secondary structure of a protein is held together by hydrogen bonds that form between the -NH region of one amino acid and the -C=O region of another - The hydrogen of -NH has an overall positive charge, while the oxygen of -C=O has an overall negative charge 
 
- Hydrogen bonds are relatively weak, so they can be broken easily by high temperatures and pH changes 
- Two shapes can form within proteins due to the hydrogen bonds: - α-helix 
- β-pleated sheet 
 
- The α-helix shape occurs when the hydrogen bonds form between every fourth peptide bond 
- The β-pleated sheet shape forms when the protein folds so that two parts of the polypeptide chain are parallel to each other, enabling hydrogen bonds to form between the folded layers 
- Secondary structure is the highest level of structure for some fibrous proteins, e.g. collagen and keratin 

Tertiary structure
- Further conformational change of the secondary structure leads to additional bonds forming between the R groups (side chains) 
- The additional bonds are: - hydrogen bonds between R groups 
- disulfide bonds between cysteine amino acids 
- ionic bonds between charged R groups 
- weak hydrophobic interactions between non-polar R groups 
 
- This structure is common in globular proteins such as enzymes and antibodies 

Quaternary structure
- Occurs in proteins that have more than one polypeptide chain working together as a functional macromolecule, for example, haemoglobin 
- Each polypeptide chain in the quaternary structure is referred to as a subunit of the protein 

| Bond type | Structure of protein | ||
|---|---|---|---|
| Primary | Secondary | Tertiary | |
| Peptide | Yes | Yes | Yes | 
| Hydrogen | No | Yes - between amino and carboxyl groups | Yes - between R groups, and amino and carboxyl groups | 
| Disulphide | No | No | Yes | 
| Ionic | No | No | Yes | 
| Hydrophobic interactions | No | No | Yes | 
Function
- Proteins perform a wide range of essential roles in all living organisms due to their diverse structures 
- They are therefore vital for structure, transport, communication, defence, movement, and catalysis in all living cells: - Enzymes – biological catalysts that speed up metabolic reactions (e.g. amylase, DNA polymerase) 
- Transport proteins – carry substances (e.g. haemoglobin transports oxygen; channel proteins in membranes) 
- Structural proteins – provide support (e.g. collagen in connective tissues; keratin in hair and nails) 
- Hormones – regulate processes (e.g. insulin controls blood glucose levels) 
- Antibodies – part of the immune response, recognising and neutralising pathogens 
- Contractile proteins – enable movement (e.g. actin and myosin in muscles) 
 
Examiner Tips and Tricks
Learn the four levels of protein structure and the types of bonds involved in each.
Remember that:
- in secondary structure, hydrogen bonds form between the amino and carboxyl groups 
- in tertiary structure, hydrogen bonds form between the R groups of amino acids 
You need to be able to relate the structure of proteins to the properties of proteins named throughout your specification, such as haemoglobin.
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