GCSEFood & NutritionAQAFood Preparation & NutritionRevision Notes

AQA GCSE Food Preparation & Nutrition
Revision Notes

Exam code: 8585

Concise resources for the AQA GCSE Food Preparation & Nutrition course.

Food Preparation Skills

Skill 1: General Practical Skills

Skill 2: Knife Skills

Skill 3: Preparing Fruit & Vegetables

Skill 4: Use of the Cooker

Skill 5: Use of Equipment

Skill 6: Cooking Methods

Skill 7: Prepare, Combine & Shape

Skill 8: Sauce Making

Skill 9: Tenderise & Marinate

Skill 10: Dough

Skill 11: Raising Agents

Skill 12: Setting Mixtures

Food, Nutrition & Health

Macronutrients: Protein

Macronutrients: Fats

Macronutrients: Carbohydrates

Varied & Balanced Diet

Life Stages & Dietary Groups

Nutritional Analysis

Diet, Nutrition & Health

Food Science

Cooking of Food

Heat Transfer & Food

Cooking Methods

Properties of Food: Protein

Properties of Food: Carbohydrates

Properties of Food: Fats & Oils

Fruit & Vegetables

Food Safety

Microorganisms & Enzymes

Microorganisms in Food Production

Bacterial Contamination

Buying & Storing food

Preparing, Cooking & Serving Food

Food Choice

Factors Which Influence Food Choice

Food Labelling & Marketing Influences

British Cuisine

International Cuisine

Sensory Evaluation

The Biology of Tasting

Food Provenance

Food & the Environment

Sustainability of Food

Food Production

Technology, Health & Food Production

Study tools

AQA GCSE Food Preparation & Nutrition · Past Papers

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