Required Practical 10b (AQA A Level Chemistry): Revision Note

Exam code: 7405

Stewart Hird

Written by: Stewart Hird

Reviewed by: Philippa Platt

Updated on

Preparation of an Ester

  • This required practical covers the following mandatory skills:

    • using a water bath, electric heater, or sand bath for heating

    • using laboratory apparatus for a variety of experimental techniques

    • purifying a liquid, including the use of a separating funnel

    • safely and carefully handling solids and liquids

  • The preparation of ethyl ethanoate is a suitable experiment that provides opportunities to practise all of these skills

Key steps in the procedure

  • Add 10 cm³ of ethanol, 12 cm³ of glacial ethanoic acid, and 15 drops of concentrated sulfuric acid to a pear-shaped flask

  • Add a few anti-bumping granules to the flask

  • Partially immerse the flask in a beaker of water

  • Attach a condenser vertically and clamp it in place so the apparatus is set up for heating under reflux

  • Heat the water bath and allow the reaction mixture to boil under reflux for about 15 minutes

  • Stop the heating and allow the mixture to cool to room temperature

Diagram of a distillation setup showing a pear-shaped flask with anti-bumping granules, attached to a Liebig condenser with water flow arrows.
The preparation of ethyl ethanoate involves heating under reflux to allow the reaction to proceed without loss of volatile reactants.

Separation of the product

  • Pour the reaction mixture into a beaker containing saturated sodium carbonate solution

  • This neutralises any unreacted acids and helps separate the ester as an oily layer

  • Transfer the mixture to a separating funnel and insert the stopper

  • Invert the funnel and open the stopcock to release pressure. Repeat this 15–20 times

  • Allow the layers to separate. The ethyl ethanoate forms the upper layer

  • Open the stopcock to drain off the aqueous layer

  • Drain the ethyl ethanoate into a clean beaker

  • Add a small amount of solid sodium sulfate to remove any remaining water

 

Diagram showing a separating funnel. Liquids shaken and pressure released, then layers allowed to separate; stopper removed, funnel drains lower layer.
A separating funnel allows the product to be cleaned and isolated effectively

Purification of the product

  • The ethyl ethanoate is purified by distillation

  • Esters do not form hydrogen bonds like alcohols and carboxylic acids, so ethyl ethanoate has a lower boiling point than the reactants

  • The distillate is collected, and the temperature at which it is obtained is recorded

Diagram of a distillation setup with labelled components: thermometer, still head, pear-shaped flask with anti-bumping granules, receiver, and condenser.
The ester is purified by distillation

Key hazards

  • Concentrated sulfuric acid and ethanoic acid are highly corrosive; safety glasses and gloves must be worn

  • Ethanol is flammable, so care must be taken to avoid naked flames

  • Ethyl ethanoate is toxic, flammable, and has a strong odour; it should be handled in a fume cupboard

Identifying an Ester

Identification of an ester by hydrolysis

  • The boiling point of an ester can be used as one piece of evidence to help establish its identity

  • The ester can then be hydrolysed, and the resulting carboxylic acid purified by recrystallisation

  • The melting point of the purified acid is measured and compared with known data values

  • Acid hydrolysis of an ester is very slow, so the reaction must be heated under reflux with an acid catalyst to produce the carboxylic acid

  • Methyl benzoate is a suitable ester for hydrolysis and identification

  • The hydrolysis reaction is

C6H5COOCH3     +   H2O    →  C6H5COOH   + CH3OH 

Key steps in the procedure

  • Add 2.0 g of methyl benzoate to a pear-shaped flask

  • Add 40 cm³ of 1.0 mol dm-3 sulfuric acid

  • Heat the reaction mixture under reflux for 30 minutes

  • While still warm, pour the mixture into a beaker of cold water

  • This causes benzoic acid to precipitate

  • Collect the solid by Büchner filtration

  • Recrystallise the solid using hot water

Identification data

  • The melting point of the solid is measured and compared with data book values

  • Expected melting point of benzoic acid = 122 °C

  • Expected boiling point of methyl benzoate = 199 °C

Examiner Tips and Tricks

Esters have characteristic pleasant odours, but smell alone is not sufficient to identify them. Instead, the boiling point of the ester or the melting point of the derived carboxylic acid can be used.

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Stewart Hird

Author: Stewart Hird

Expertise: Chemistry Content Creator

Stewart has been an enthusiastic GCSE, IGCSE, A Level and IB teacher for more than 30 years in the UK as well as overseas, and has also been an examiner for IB and A Level. As a long-standing Head of Science, Stewart brings a wealth of experience to creating Topic Questions and revision materials for Save My Exams. Stewart specialises in Chemistry, but has also taught Physics and Environmental Systems and Societies.

Philippa Platt

Reviewer: Philippa Platt

Expertise: Chemistry Content Creator

Philippa has worked as a GCSE and A level chemistry teacher and tutor for over thirteen years. She studied chemistry and sport science at Loughborough University graduating in 2007 having also completed her PGCE in science. Throughout her time as a teacher she was incharge of a boarding house for five years and coached many teams in a variety of sports. When not producing resources with the chemistry team, Philippa enjoys being active outside with her young family and is a very keen gardener