Human Diet & Digestion (Cambridge (CIE) IGCSE Co-ordinated Sciences (Double Award): Biology): Exam Questions

Exam code: 0654 & 0973

3 hours28 questions
1
Sme Calculator
1 mark

Extended Tier Only

Which of the following is a correct function of bile?

  • To emulsify proteins

  • To neutralise the alkaline conditions of food entering the duodenum

  • To provide enzymes for the digestion of lipids

  • To increase the surface area of lipids for digestion

2
Sme Calculator
1 mark

The diagram below shows part of the human digestive system. 

In which structure is most of the water from food absorbed?

picture1
    3
    Sme Calculator
    1 mark

    Which of the following best describes the function of vitamin D in a human?

    • Vitamin D forms an essential part of collagen protein which is the main component of skin, hair and nails.

    • Vitamin D is needed for strong bones and teeth and a deficiency may lead to osteoporosis later in life.

    • Vitamin D assists with the absorption of calcium and is therefore needed to build strong bones and teeth.

    • Vitamin D is an important component of haemoglobin which is needed for the transport of oxygen to the cells.

    4
    Sme Calculator
    1 mark

    Which of the following is not an example of physical digestion?

    • Breaking food up into smaller pieces by chewing it.

    • Starch being broken down into glucose molecules.

    • Food being churned when the muscles in the stomach lining contracts.

    • Bile breaking large fat droplets up into smaller ones during emulsification.

    5
    1 mark

    The diagram below shows part of the human digestive system. 

    In which structure is most of the water from food absorbed?

    picture1
      1
      Sme Calculator
      1 mark

      The diagram below shows the organs of the digestive system.

      7-q1-human

       

      In which organs does the digestion of proteins take place?

      • W and Y

      • W and Z

      • Z only

      • W and X

      2
      Sme Calculator
      1 mark

      Which of the following is a correct cause and effect?

       

      deficiency

      cause

      effect

      A

      iron

      diet deficient in red meat, leafy green vegetables and liver

      brittle bones (rickets)

      B

      iron

      lack of sunlight, fish and eggs

      anaemia - tiredness and weakness due to not enough oxygen being delivered to tissues

      C

      vitamin D

      lack of sunlight

      brittle bones (rickets)

      D

      vitamin D

      diet deficient in red meat, leafy green vegetables and liver

      anaemia - tiredness and weakness due to not enough oxygen being delivered to tissues

        3
        Sme Calculator
        1 mark

        Which of the following descriptions are correctly matched to the different stages of food breakdown?

         

        absorption

        assimilation

        egestion

        A

        small soluble food molecules move into the bloodstream

        small soluble food molecules cross the cell membrane of cells

        excretion of undigested or unabsorbed food through the anus

        B

        small soluble food molecules move into the bloodstream

        small soluble food molecules cross the cell membrane of cells

        passing out of undigested or unabsorbed food through the anus

        C

        small soluble food molecules cross the cell membrane of cells

        small soluble food molecules move into the bloodstream

        passing out of undigested or unabsorbed food through the anus

        D

        small soluble food molecules cross the cell membrane of cells

        small soluble food molecules move into the bloodstream

        excretion of undigested or unabsorbed food through the anus

          1
          Sme Calculator
          1 mark

          Extended Tier Only

          A student ate a meal which contained a type of biomolecule, X.

          The digestion of biomolecule X started in the mouth, and finished in the duodenum.

          What is the product of the digestion of biomolecule X?

          • Amino acids

          • Protein

          • Glucose

          • Starch

          2
          Sme Calculator
          1 mark

          Extended Tier Only

          Below is a list of chemical reactions that occur during digestion.

          1. Protein → amino acids

          2. Starch → maltose

          3. Lipids → fatty acids + glycerol

          4. Maltose → glucose

          Which of the chemical reactions above might occur in the duodenum?

          • 1, 3 and 4

          • 4 only

          • 2, 3 and 4

          • All 4

          3
          Sme Calculator
          1 mark

          Extended Tier Only

          Which of the following shows the correct role of a substance made during digestion?

           

          substance

          made by

          effect

          A

          trypsin

          stomach

          digests proteins into amino acids

          B

          bile

          gallbladder

          neutralising acidic mixture of food entering the duodenum from the stomach

          C

          gastric juice

          stomach

          denaturing enzymes in harmful microorganisms and optimising pH for pepsin activity

          D

          bile

           liver

          neutralising alkaline mixture of food entering the duodenum from the stomach

            4
            Sme Calculator
            1 mark

            The diagram below shows the organs of the digestive system, including the alimentary canal and accessory organs.

            picture5

            Where are most of the digestive lipase enzymes made in the body?

            • 2 only

            • 4 only

            • 3 and 4

            • 1 and 4