Explaining the Properties of Solids & Liquids (College Board AP® Chemistry): Revision Note
Vapor Pressure & Boiling Point
When a substance changes state, the intermolecular forces between its particles are overcome or re-formed; the covalent bonds inside the molecules do not break
The type and strength of the intermolecular forces can affect the observable properties of solids and liquids, including:
Melting point
Boiling point
Vapor pressure
Solubility
Viscosity
Surface tension
Vaporization is when a liquid changes its physical state into a gas
The reverse of this process, converting a gas back to a liquid, is known as condensation
What is vapor pressure?
Liquids, and even some solids, are continuously vaporizing
Ethanol (CH3CH2OH) placed in an evacuated, closed container quickly begins to vaporize
This results in the development of an increasing pressure exerted by the vapor in the space above the liquid
After a short time, the pressure of the vapor reaches a constant value
This constant value is known as vapor pressure
Vapor pressure in a closed flask

The vapor pressure of liquids
The vapor pressure of a liquid is the pressure exerted by its vapor when the liquid and vapor are in dynamic equilibrium
A dynamic equilibrium is a state in which the rates of vaporization and condensation are equal
Volatile substances have high vapor pressures
This means that, at a given temperature, more of the substance is present as vapor at equilibrium than for a substance with a low vapor pressure
Generally, vapor pressure increases with temperature
This is because more molecules of the liquid have enough kinetic energy to overcome the intermolecular forces and escape into the vapor
The vapor pressure of a liquid depends on intermolecular forces
A liquid with stronger intermolecular forces has a lower vapor pressure because there is a greater attraction between the molecules
What is the boiling point?
The temperature at which the vapor pressure of a liquid equals the pressure exerted on the liquid (atmospheric pressure, unless the vessel containing the liquid is closed) is called the boiling point of the liquid
The temperature at which a given liquid boils increases with increasing external pressure
When the pressure is 1 atm, the boiling point is known as the normal boiling point
At a given external pressure, liquids with low vapor pressures have high boiling points, while volatile liquids have low boiling points
So, stronger intermolecular forces mean a lower vapor pressure and a higher boiling point
Vapor pressure vs temperature

Examiner Tips and Tricks
When a liquid boils, only the intermolecular forces between the molecules are overcome
No covalent bonds inside the molecules break, so never write that boiling "breaks bonds"
Always name the specific force (London dispersion forces, dipole-dipole forces or hydrogen bonds)
"Stronger intermolecular forces" on its own does not earn the point
Vapor pressure is the amount of vapor present at equilibrium, not how fast a liquid evaporates
A liquid below its boiling point still has a vapor pressure
Melting Point & Intermolecular Interactions
The conversion of liquid to solid is called freezing
The reverse process is called melting or fusion
The temperature at which a pure liquid freezes is called the freezing point
The temperature at which a solid melts is called the melting point, which is identical to the freezing point
Melting or freezing occurs at the temperature where the liquid and solid are in dynamic equilibrium
Unlike boiling points, melting points are affected significantly only by large pressure changes
Melting points also tend to increase with the strength of the intermolecular forces, but the link is less simple than for boiling points: when a solid melts, the interactions are only rearranged, not overcome completely
Melting and boiling points are both indicators of the strength of intermolecular forces
Stronger intermolecular forces between the particles in the solid mean that more energy is needed to overcome these forces
This, in turn, leads to a higher melting point
For example, the melting and boiling points of the halogens (group 17) increase in the order:
F2 < Cl2 < Br2 < I2 < At2
Down the group the molecules have more electrons and larger, more polarizable electron clouds, so their London dispersion forces are stronger
Melting and boiling points of the halogens
Halogen | State at room temperature | Melting point (°C) | Boiling point (°C) |
|---|---|---|---|
F2 | gas | −220 | −188 |
Cl2 | gas | −101 | −34 |
Br2 | liquid | −7 | 59 |
I2 | solid | 114 | 184 |
At2 | solid | 302 (estimated) | 337 (estimated) |
Particulate-Level Representations
The properties of solids and liquids can be better understood by showing the arrangement of particles in each state
The particles in a solid experience intermolecular forces that are strong enough to restrict their movement
This means that particles can only vibrate about their fixed positions
Therefore, solids are rigid with well-defined structures that cannot be easily compressed
The particles in a liquid are attracted by the same intermolecular forces, but they have enough kinetic energy to keep breaking and re-forming these attractions as they move past one another
The arrangement and movement of particles in a liquid are influenced by the nature and strength of the intermolecular forces
Hence, the particles in a liquid can move relative to one another, which allows liquids to flow
Like solids, liquids are not easily compressed because there is little empty space between the particles
Particulate diagrams are most useful when they show the interactions between particles, for example dashed lines for the hydrogen bonds between water molecules, and link them to a property such as a high boiling point
The solid and liquid phases of a particular substance typically have similar volumes
This is because, in both phases, the particles are in close contact at all times
Particulate representation of a solid and a liquid

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